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Pngase f digestion

Manufactured by New England Biolabs
Sourced in United States

PNGase F is an enzyme that catalyzes the cleavage of N-glycosidic linkages between asparagine residues and N-acetylglucosamine residues in glycoproteins. It is commonly used in the analysis of glycoproteins.

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3 protocols using pngase f digestion

1

Glycoprotein Enrichment and Identification

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Viable cells were incubated with 1 mM sodium periodate for 10 min to oxidize glycoproteins [66 (link)]. Oxidized glycoproteins were conjugated to hydrazide resin (Bio-Rad, Hercules, CA) at 4 °C overnight [67 (link)]. After washing sequentially with: 2 M NaCl, 2 % SDS, 200 mM propanolamine (0.1 M NaAcetate, pH 5.5), 40 % ethanol and 80 % ethanol; bound proteins were reduced with dithiothreitol, and alkylated with ICAT™ reagent (Life Technologies/Thermo Fisher Scientific, Applied Biosystems, Framingham, MA). Alkylated proteins were digested with trypsin and cysteine-containing peptides were captured using an avidin column (Life Technologies/Thermo Fisher Scientific). In addition to the cysteine-containing peptide fraction, peptides bound to the resin were also collected and analyzed. Release of peptides was achieved through PNGase-F digestion (New England BioLabs, Ipswich, MA.). While we found some overlap between the proteins identified in the two fractions, analysis of both the cysteine -containing fraction and the resin-bound fraction resulted in complementary coverage of the cell surface protein population.
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2

Glycan Release and Labeling Protocol

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Glycan release was performed using 5 µL of human serum, 100 µg of rituximab and 100 µg of adalimumab according to the PNGase F digestion protocol of New England Biolabs (Ipswich, MA, USA). The released glycans were labelled by the addition of 10 μL 0.37 M 2-AA and 300 mM picoline borane in 70/30% of dimethyl sulfoxide/acetic acid incubating for 2 h at 65 °C.
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3

Glycan Release and Labeling

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Glycan release was performed using 9 µL of human serum, according to the PNGase F digestion protocol of New England Biolabs (Ipswich, MA, USA). The released glycans were labeled by the addition of 10 µL 0.37 M procainamide and 300 mM picoline borane in 70/30% (v/v) of dimethyl sulfoxide/acetic acid, incubating for 4 h at 65 °C.
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