Citric acid
Citric acid is a carboxylic acid that occurs naturally in citrus fruits. It is a white, crystalline solid with a sour taste. Citric acid is commonly used in various laboratory applications as a pH regulator, chelating agent, and preservative.
Lab products found in correlation
29 protocols using citric acid
Citric Acid Solutions for Dental Erosion
Enzymatic modification of industrial lignin
Quantification of Prostaglandin Biomarkers
Phenolic Compounds Characterization Protocol
Hydrogel Biomaterial Synthesis and Characterization
Synthesis of Graphene-Based Hybrid Materials
Streptozotocin-Induced Diabetic Wound Healing
Diverse Reagent Preparation for Biomolecular Analysis
Synthesis and Characterization of Colloidal Nanoparticles
Polymer-Based Enteric Coatings Characterization
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