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L 1 agar

Manufactured by Merck Group
Sourced in United States

L-1 agar is a laboratory culture medium used for the growth and isolation of microorganisms. It is a nutrient-rich agar formulation that supports the cultivation of a wide range of bacterial and fungal species. The core function of L-1 agar is to provide a suitable environment for the proliferation and isolation of microbial cultures in a controlled laboratory setting.

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6 protocols using l 1 agar

1

Radial Growth Assessment of Fungal Cultures

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Two different culture media were prepared: (1) A medium containing 20 g L−1 agar (Sigma-Aldrich, St. Louis, Mo, USA) and 150 mg L−1 dye; and (2) A medium containing 20 g L−1 agar, 3.5 g−1 MEA (malt extract agar, Sigma-Aldrich, St. Louis, Mo, USA), 10 g L−1 starch (Merck-Millipore, Burlington, MA, USA), and 150 mg L−1 dye. The culture media were autoclaved at 120 °C for 15 min, with the Petri dishes containing either culture medium then inoculated with 0.5 cm2 mycelia plugs taken from the periphery of a colony growing on SDA at 30 °C. The inoculum was placed, mycelium facing down, on the center of the culture medium, with the cultures then incubated at 28 °C for six days. The radial growth was registered daily from the second to the sixth day of incubation.
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2

Antimicrobial Activity of Microalgae Extract

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Test microorganisms including bacteria Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Enterococcus faecalis, fungus Aspergillus niger and yeast Candida utilis were cultivated in standard LB growth medium (10 g L−1 tryptone (Sigma Aldrich; St. Louis, MO, USA), 5 g L−1 yeast extract (Sigma Aldrich; St. Louis, MO, USA), 5 g L−1 sodium chloride (Nin Saltwork; Nin, Croatia), 20 g L−1 agar (Sigma Aldrich; St. Louis, MO, USA)). One hundred microliters of overnight culture were spread on solid LB agar in Petri dishes. Fifty microliters of microalgae extract were applied on a sterile disk and placed on the surface of a solid LB medium with a test microorganism. Neomycin and nystatin at 50 mg mL−1 were used as a positive control, while 100% methanol was used as a negative control. Plates with bacterial and fungal strains were incubated at 30 °C for 24 and 48 h, respectively. Afterwards, inhibition zones around the disk were measured. For all test microorganisms, assays were done in duplicate.
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3

Optimized Tomato Seedling Transformation

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Breeder seeds of tomato (Solanum lycopersicum L.) variety Pusa early dwarf (PED), obtained from National Seeds Corporation, New Delhi, India, were surface sterilized and germinated on semi-solid MS medium (Murashige and Skoog 1962 (link)), containing B5 vitamins (Gamborg et al. 1968 (link)), 3% (w/v) sucrose (HiMedia Labs, Mumbai, India) and 8 g l–1 agar (Sigma, USA) followed by incubation at 24 ± 2°C in dark and shifted after three days of 16:8 h light–dark cycle in culture room maintained at 22 ± 2°C, illuminated with light intensity of 100 μmol m–2 s–1 and 78 ± 4% relative humidity. Vegetative leaves from axenic tomato seedlings of 16–18 days, were excised and initially pre-cultured on MS medium supplemented with 2.5 mg l–1 6-benzyladenine (BAP) + 0.5 mg l–1 indole-3-acetic acid (IAA) for three days prior to Agrobacterium co-cultivation (Koul et al. 2012 (link)).
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4

Lead Biosorption by Bacteria

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The batch reactors and agar plates contained Luria–Bertani (LB) broth consisting of 1 g L 1 NaCl (Glassworld, South Africa), 20 g L 1 tryptone (Oxoid, UK) and 10 g L 1 yeast extract (Oxoid, UK), with 5 g L 1 agar (Sigma Life Science, Spain) added to the agar plates solution only. The stock solution of 10,000 mg L 1 Pb(NO 3 ) 2 consisted of 1.6 mg Pb(NO 3 ) 2 (Glassworld, South Africa) in 100 mL distilled water. Metabolic activity was determined using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) (Sigma, Aldrich, MO, USA). The nitrate concentration was determined using a nitrate test (Supelco, Germany). Ethylenedinitrilotetraacetic acid disodium salt (EDTA) (Supelco, Germany) was used in the determination of the extracellular and intracellular Pb(II) concentration.
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5

Microbiological and Antioxidant Evaluation of Polyamide Fabrics

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Nutrient broth (NB) consisting of 3 g L-1 meat extract, 5 g L-1 peptone and salts was used as a medium for bacterial cultures. Nutrient agar petri-dishes were prepared with composition 3 g L-1 meat extract, 5 g L-1 peptone, and 15 g L-1 agar. Sabouraud medium was used for maintenance of Candida spp. and it contained 40 g L-1 glucose, 10 g L-1 peptone, 20 g L-1 agar, pH 5.6.
1,1-Diphenyl-2-picryl-hydrazyl (DPPH) was purchased from Sigma (St. Louis, MO, United States). Methanol used was of HPLC grade. Polyamide knitted fabric with density 23 columns cm-1 and 15 rows cm-1, weight 12 g m-2, 154.7 Denier and average thickness 0.309 mm was supplied by Colora S.A. (Thessaloniki, Greece). The PA fabric was washed with detergent Felosan NFG before use for the removal of impurities.
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6

In Vitro Plant Growth and Phenotyping

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Both wild-type (Col-0) and mutant plants were grown in vitro on 14 cm diameter Petri dishes at 21 °C under a 16 h day (110 µmol m−2 s−1) and 8 h night regime. The mutant line was grown together with the appropriate control on one plate to correct for plate effects. For each condition (MS or mannitol), 4–6 plates with eight wild-type and eight mutant seeds per plate were sown. Half of the plants were grown on solid (9 g l−1 agar, Sigma) 1/2 MS control medium and the other half on solid 1/2 MS medium with the addition of 25 mM d-mannitol (Sigma). The plates were photographed at 16 or 22 DAS, and all images were analysed using ImageJ (Schindelin et al., 2015 (link)) to measure the projected rosette area. In total, four independent experiments were performed for aha2-4 and crrsp38-1 at 22 DAS and two independent experiments for aha2-4 at 16 DAS. To determine statistical significance of the raw data, an ANOVA test followed by a Tukey’s post-hoc test was performed (Supplementary Tables S4–S9).
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