Casein tbs
Casein/TBS is a laboratory reagent used to block non-specific binding sites in Western blotting and other immunoassays. It is a mixture of casein, a protein derived from milk, and Tris-buffered saline (TBS), a buffered saline solution. This product is designed to reduce background signal and improve the specificity of target protein detection in these assays.
3 protocols using casein tbs
Antibody Binding Assay using ELISA
SOSIP Protein-Antibody Binding ELISA
Quantification of Mouse IgM and Anti-oxLDL Levels
Samples were serially diluted and incubated overnight before incubation with HRP-conjugated goat anti-mouse IgM (Jackson ImmunoResearch) for detection. ABTS substrate was used for detection and citric acid was used for stopping the reaction. The plates were read at OD 415 using ELISA plate reader (Bio-Rad model 680) with microplate Manager 5.2 software.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!