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Casein tbs

Manufactured by Thermo Fisher Scientific

Casein/TBS is a laboratory reagent used to block non-specific binding sites in Western blotting and other immunoassays. It is a mixture of casein, a protein derived from milk, and Tris-buffered saline (TBS), a buffered saline solution. This product is designed to reduce background signal and improve the specificity of target protein detection in these assays.

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3 protocols using casein tbs

1

Antibody Binding Assay using ELISA

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We adapted an ELISA protocol as previously described (Derking et al., 2015 (link)). In brief, His-tagged trimers, either pure (3.5 µg/ml in TBS buffer) or in unpurified HEK293T cell culture supernatant (His- and D7324-tagged; supplemental information), were immobilized (100 µl/well) for 2 h on 96-well Ni-NTA ELISA plates (QIAGEN) or 96-well ELISA plates coated overnight with D7324 antibody (Aalto Bioreagents). After washing away excess protein with TBS, the wells were blocked for 30 min with casein/TBS (37532; Thermo Fisher Scientific). Serial dilutions of each antibody were prepared in casein/TBS at a starting concentration of 1 µg/ml and added to the plate (100 µl/well; for lower affinity antibodies, the starting concentration was 50 µg/ml). The dilution factor for all antibodies was 1:3 except for gl-CH103, which was 1:2. Excess antibody was washed away after 2 h and antihuman HRP-conjugated antibody (diluted in casein/TBS 1:3,000) added for 45 min before binding was quantified. All steps were performed at room temperature.
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2

SOSIP Protein-Antibody Binding ELISA

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A 1 µg mL−1 concentration of His-tagged SOSIP protein in Tris-buffered saline (TBS) was used to coat wells of a 96-well Ni-NTA ELISA plate for 2 h (Qiagen). After three washes with TBS, the wells were blocked for 30 min with casein/TBS (ThermoFisher Scientific). A 1 µg mL−1 concentration of antibody in casein/TBS were serially diluted 1:3 and incubated at room temperature (RT). Plates were washed after 2 h with TBS and a 1:3000 dilution of goat anti-human horseradish peroxidase (HRP)-conjugated antibody (109-035-008; Jackson Immunoresearch) in casein/TBS was added for 45 min before binding was quantified. Next, after washing the plates five times with TBS + 0.05% Tween-20, developing solution (1% 3,3’,5,5’-tetranethylbenzidine (Sigma-Aldrich), 0.01% H2O2, 100 mM sodium acetate, and 100 mM citric acid) was added. Development of the colorimetric endpoint proceeded for 3 min before termination by adding 0.8 M H2SO4.
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3

Quantification of Mouse IgM and Anti-oxLDL Levels

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For quantification of total IgM, 96-well Maxisorp plates (Nunc) were coated overnight with sheep anti-mouse Ig (Chemicon) at 5 μg/mL and blocked with casein PBS (Thermo Scientific). Mouse IgM (Invitrogen) was used as standards reference. For anti-oxLDL detection, oxLDL (BTI Biotechnologies) was coated in 0.03 mM EDTA in Tris-buffered saline at 10 μg/mL overnight. Briefly, human native LDL was copper oxidized using 20 μM CuSO 4 at 37°C for 24 h yielding TBARS value between 35 and 45 nmoles of MDA/mg protein. The coated plates were subsequently blocked with casein TBS (Thermo Scientific).
Samples were serially diluted and incubated overnight before incubation with HRP-conjugated goat anti-mouse IgM (Jackson ImmunoResearch) for detection. ABTS substrate was used for detection and citric acid was used for stopping the reaction. The plates were read at OD 415 using ELISA plate reader (Bio-Rad model 680) with microplate Manager 5.2 software.
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