Triolein
Triolein is a glyceride composed of three oleic acid molecules esterified to a glycerol backbone. It serves as a standard and reference material for analytical techniques involving lipids and fats.
3 protocols using triolein
Antibodies, Lipids, and Plasmids for Cell Biology
Thin-Layer Chromatography of Neutral Lipids
Quantifying Lipid Changes in Yeast Strains
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