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1 150 protocols using pepsin

1

Pepsin Susceptibility of Mpp75Aa1.1

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The susceptibility of Mpp75Aa1.1 to degradation by pepsin was assessed following a standardized protocol (44) . Briefly, Mpp75Aa1.1 or Mpp75Aa1.1-His was mixed with high purity pepsin (Sigma, St. Louis, MO) in 2 mg/ml NaCl, 10 mM HCl, pH ~1.2 to a final protein-to-pepsin ratio of 1 g total protein:10 U of pepsin. The reaction mixture tube was immediately placed in a 37 ± 2ºC water bath. Samples were removed at 0.5, 2, 5, 10, 20, 30 and 60 min and were immediately quenched by the addition of sodium carbonate and 5X SDS-PAGE sample loading buffer (~310 mM Tris-HCl, 25% (v/v) 2-mercaptoethanol, 10% (w/v) sodium dodecyl sulfate, 0.025% (w/v) bromophenol blue, 50% (v/v) glycerol, pH 6.8). Protein only and pepsin only experimental controls were also prepared and incubated for 60 min in a 37 ± 2ºC water bath. All resulting samples were heated at 95-100 ºC for 5-10 mins, frozen on dry ice, and stored in a -80 ºC freezer prior to SDS-PAGE analysis.
The extent of test protein digestion was assessed by both Brilliant Blue G staining of SDS-PAGE gels. In each case, the limit of detection (LOD) of the test proteins was determined.
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2

Pepsin Susceptibility of Mpp75Aa1.1 Protein

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The susceptibility of Mpp75Aa1.1 to degradation by pepsin was assessed following a standardized protocol [44 (link)]. Briefly, Mpp75Aa1.1 or Mpp75Aa1.1-His was mixed with high purity pepsin (Sigma, St. Louis, MO) in 2 mg/ml NaCl, 10 mM HCl, pH ~1.2 to a final protein-to-pepsin ratio of 1 μg total protein:10 U of pepsin. The reaction mixture tube was immediately placed in a 37 ± 2°C water bath. Samples were removed at 0.5, 2, 5, 10, 20, 30 and 60 min and were immediately quenched by the addition of sodium carbonate and 5X SDS-PAGE sample loading buffer (~310 mM Tris-HCl, 25% (v/v) 2-mercaptoethanol, 10% (w/v) sodium dodecyl sulfate, 0.025% (w/v) bromophenol blue, 50% (v/v) glycerol, pH 6.8). Protein only and pepsin only experimental controls were also prepared and incubated for 60 min in a 37 ± 2°C water bath. All resulting samples were heated at 95-100°C for 5–10 mins, frozen on dry ice, and stored in a -80°C freezer prior to SDS-PAGE analysis. The extent of test protein digestion was assessed by both Brilliant Blue G staining of SDS-PAGE gels. In each case, the limit of detection (LOD) of the test proteins was determined.
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3

Fabrication of Porcine ECM Hydrogels

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Porcine-derived extracellular matrix (ECM) was prepared as previously described.[51 (link), 62 (link)] Briefly, tissue from Yorkshire farm pigs was chopped into small cubes (2-5 mm) and decellularized with detergent for 3-5 days. Myocardial ECM, skeletal muscle ECM, and lung ECM was derived from the left ventricular myocardium, psoas muscle, and lung, respectively. For both the myocardial and skeletal muscle ECM hydrogels, decellularization was accomplished using 1% sodium dodecyl sulfate, while lung ECM hydrogels were decellularized with 0.1% sodium dodecyl sulfate. Skeletal muscle ECM hydrogels also required an additional isopropyl alcohol step to remove remaining lipids. Following decellularization, the tissue was then lyophilized and milled into a fine powder for long-term storage. Prior to use, the milled powder was partially digested with pepsin (Sigma-Aldrich) at a concentration of 10 mg ECM/1 ml pepsin solution (1 mg pepsin per 1 ml 0.1M HCl) for at least 48 hours and then neutralized to physiological pH and salt conditions. Finally, the concentration of the ECM hydrogel was adjusted to 6 mg/ml with 1X phosphate buffered saline (PBS) and then lyophilized once again for storage at −80°C.
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4

Stability of Cabbage and Eudragit-Coated PDVs

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The cabbage PDV stock concentration was 1.0 × 1013 particles/mL; 80 μL of 1:100 diluted PDVs was added to 3.20 mL of simulated stomach acid (NaCl 2.1 g/L, 0.155M HCL, pH = 1.0–2.0). Samples were then incubated for 30 minutes with light shaking at 37° C. After the incubation, 1 mL of the PDVs in stomach acid were mixed with 60 mg sodium bicarbonate (NaHCO3) to neutralize pH to 7.0 – 7.4. The same process was performed for cabbage PDVs in the presence of digestive enzymes pepsin (Sigma, 1.0 mg/mL in stomach acid pH = 1.0 - 2.0), pancreatin (Sigma, 2.0 mg/mL in PBS, pH = 7.4), or pepsin then pancreatin (Sigma, stomach acid pH = 1.0 - 2.0 then neutralized stomach acid, pH = 7.0–7.4) [5 ]. Samples were visualized by transmission electron microscopy (TEM) and nanoparticle tracking analysis (NTA).
Eudragit S100–coated PDVs stock concentration was 1.0 × 1012 particles/mL; 80 μL of 1:100 diluted PDVs was added to 3.20 mL of simulated stomach acid (NaCl 2.1 g/L, 0.155M HCL, pH = 1.0–2.0) or pepsin (Sigma, 1.0 mg/mL in stomach acid, pH = 1.0–2.0). Samples were then incubated for 30 minutes at 37° C with light shaking and then visualized by TEM.
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5

Quantifying Collagen Content in Tissue

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Pepsin (Sigma-Aldrich) was dissolved in phosphate-buffered saline (pH 3.0) and then incubated with frozen left ventricular tissue sample (40 μg Pepsin/mg tissue) to digest the heart samples at 37C° for 30 min with gentle shaking. The digestion was then stopped by adding 2% SDS, 0.6M β-mercaptoethanol solution to each tissue suspension. This was followed by a 30-min sonication step to enhance the release of the soluble portion into the solution. Soluble protein fraction was then separated from the insoluble fraction by centrifuging at 10000xg for 90 min at 4C°. The soluble fraction (the supernatant) was then separated from the insoluble protein fraction (pellet) into prelabeled glass tubes. The pellets were then resuspended in DDI water, and both sets of samples were completely dried by heating at 100C° overnight. Hydroxyproline concentration in each sample was then quantified by a colorimetric assay as described below.
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6

Enzymatic Degradation of Skin Constructs

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Enzymatic degradation was performed as an accelerated measure of in vivo degradation. First, constructs were massed and cut into 1×1 cm squares. Type IV collagenase (50 U/mL, Sigma) or pepsin (1 mg/mL, Sigma) in PBS (for collagenase) or 0.01N HCL (for pepsin) was added for a final concentration of 5 mg dry weight skin/mL. Samples were incubated at 37°C. At specified time points, the mixture was centrifuged at 18,000 g for 1 minute. 20 uL samples of the digest solution were collected at each time point and stored at −20°C until analysis. Protein concentration of the releasate was evaluated with the Bradford Assay (BioRad) against a BSA standard curve (n=3).
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7

Gastric Simulation Protocol for Collagen Bioavailability

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The gastric simulation methodology of Bilek and Bayram [30 (link)] was used with some modifications. First, 50 mL of the beverage was mixed with 6.5 mg of pepsin (15,750 units; Sigma-Aldrich; Munich, Germany). The pH of the sample-pepsin solution was adjusted to 2.0 with 1 M HCl and incubated at 37 °C for 2 h. Subsequently, 10 mL were taken and transferred to a dialysis membrane (2 KDa) and mixed with 2.5 mL of a bile acid-pancreatin (Sigma-Aldrich; Munich, Germany). The pH was adjusted to 7.5 with 0.5 M NaHCO3. Along with this experiment, a buffer solution was prepared in a centrifuge tube with 10 mL of deionized water, the same amount of 0.5 M NaHCO3, and adjusted to pH 5.0 with 1 M HCl. The dialysis membrane with the sample-pepsin solution was placed inside the centrifuge tube with a buffer and incubated at 37 °C for 2 h. The sample inside the membrane was subjected to hydroxyproline analysis to determine the amount of collagen present after gastric simulation. The percentage of bioavailability was calculated by using Equation (4): % Bioavailability=Collagen in dialysate (g) Collagen in sample×100.
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8

Quantification of Collagen, GAGs, and DNA

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For total collagen quantification, samples were first digested in 0.1 mg/mL pepsin (0.1% pepsin (Sigma-Aldrich) in 0.5 M acetic acid) at 60 °C for 1 h, followed by incubation at 37 °C for 15 h. Total collagen in the digest was then quantified using the Sircol assay kit (Biocolor Life Science Assays), following the manufacturer’s directions. For sulfated glycosaminoglycans and DNA quantification, samples were digested in 125 μg/mL papain (Sigma-Aldrich) in 100 mM pH 6.5 sodium phosphate buffer containing 10 mM L-cysteine and 10 mM EDTA at 60 °C for 16 h. The Blyscan assay kit (Biocolor Life Science Assays) was used to quantify glycosaminoglycans and the Quant-iT™ PicoGreen™ dsDNA Assay Kit (ThermoFisher) was used to quantify DNA, following the manufacturers’ directions.
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9

Decellularized Extracellular Matrix Hydrogel

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For dECM gelation, the decellularized extracellular matrices of the three cardiovascular tissues were lyophilized and milled to a fine powder. The resulting dECM powder was digested with pepsin (#P6887; >3,200 IU; Sigma-Aldrich, St. Louis, USA) in hydrochloric acid solution (20 mg/mL dECM, 2 mg/mL pepsin, 0.01 M HCl) for 6 h at RT and constant stirring. After digestion, the solution pH was raised with sodium hydroxide (1/10 of solution volume, 0.1 M NaOH) and the electrolytes equilibrated with PBS (1/10 of solution volume, 10x PBS). The resulting solution was stored in liquid form (pre-gel) at 4°C or transformed into hydrogel by warming to 37°C for 1 h.
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10

Solubilization and Hydrogel Formation of Decellularized Brain Extracellular Matrix

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Lyophilized brain tissue was solubilized following the method of Freytes et al. [34 (link)]. Briefly, B-ECM was powdered with a mill (Wiley Mini Mill, 3383-L10, Thomas Scientific, USA) over a 60 mesh (equal to 250 μm particle size). Then, a desired volume of 0.1 M HCl solution diluted in H2O was prepared, and pepsin (Sigma, USA) and B-ECM powder added at a ratio of 1:10 (e.g. 1 mg/mL pepsin together with 10 mg/mL B-ECM). After 72h incubation at room temperature with a magnetic stirrer, the solution was centrifuged at 13,000 rpm for 10 min, and the supernatant consisting of the solubilized B-ECM was collected. The solubilized B-ECM was stored at 4°C until the solution was cooled down. The B-ECM solution was then kept on ice and cold 10x PBS was added to make up a volume of 1/10th of the total volume, resulting in a concentration of 1x PBS. While still on ice, the pH of the solution was adjusted to 7.2–7.8 with cold NaOH, and the solution was quickly frozen and later lyophilized. Then, the lyophilized tissue was powdered once more over a 60 mesh and stored until use. Directly before use, the neutralized B-ECM powder was dissolved in cold H2O at the desired concentration and strongly vortexed, which led to hydrogel formation at 37°C. In this study, analysis on decellularized B-ECM are labeled as “B-ECM”, and analysis on fully formed B-ECM hydrogels are labeled as “B-ECM hydrogel”.
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