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38 protocols using mp220

1

Nanoparticle Protein Corona Formation

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Nanoparticles were concentrated via centrifugation and mixed with pooled normal human blood plasma (Innovative Research, USA). For pH experiments, the pH of the blood plasma was adjusted by adding an equal amount of phosphate–citrate or Tris-HCl buffer. The pH after mixing was measured with a micro pH-meter (MP220, Mettler Toledo). NPs were incubated with plasma for 4 h at (1) pH 4.9, 6.1, 6.8, 7.7, or 8.9 and a constant temperature of 30 °C; or (2) a temperature of 4, 17, 30, 41, or 47 °C and a constant pH of 7.9. Corona formation was confirmed by DLS (ESI Fig. S4). NPs bearing a protein corona were separated by centrifugation and washed three times with 1× phosphate-buffered saline (10 mM Na2HPO4, 2.7 mM KCl, 137 mM NaCl, P4417 (Sigma)), changing the tube after each wash to eliminate non-specific protein binding. Low-binding plastic was used throughout the sample preparation to mitigate further non-specific binding. Each experiment was performed in triplicate with a particle-free control.
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2

Plum Fruit Quality Assessment

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Generally, fruit size and organoleptic property are the most essential parameters that contribute considerably to the market value of fruits. The width (cm) and fresh weight of each fruit were measured respectively using a caliper (Mitutoyo, Manchester, UK) and a precision balance. Flesh firmness was determined on a partially peeled fruit by a penetrometer (FT 327, Italy). The juice content was determined on three recently harvested plums per replicate. Fruit samples were pureed in a blender and their debris was removed by centrifugation at 1500× g at 4 °C for 15 min. Juice content was calculated by the following formula:
The soluble solid content (SSC) of juice, was measured by a digital refractometer (Atago-Palette PR 101; Atago Co., Tokyo, Japan) and SSC was expressed as °Brix. The pH of the juice was measured by a pH meter (MP 220, Mettler Toledo, Greifensee, Switzerland). Multiple readings per sample are made. Titratable acidity was measured in plum juice diluted in water by neutralizing free acids with a solution of 0.1 N NaOH added dropwise until pH 8.2. The results were expressed as % malic acid, the major acid in the plum.
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3

Wort pH Measurement Protocol

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Wort pH was assessed using pH-meter (MP220, Mettler Toledo, Columbus, OH, USA) in worts collected after the filtration process. Temperature of the tested sample was equal to 20 °C. Measurement was performed in duplicate for each wort sample.
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4

Soil Physicochemical Property Analysis

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Soil sampling and analysis were performed according to the guidelines of the National Academy of Agricultural Science in Korea (NAAS, 2010) [10 ]. The collected soil samples were filtered through a 2-mm (10 mesh) sieve after air-drying. The soil texture was determined using the micro-pipette method [11 (link)]. The pH and electrical conductivity of the samples were determined for a 1:5 soil:water (w/v) suspension using a pH meter and conductivity meter (MP220, Mettler Toledo, Columbus, OH, USA) [4 (link)]. The cation exchange capacity was analyzed using the 1 M CH3COOH extraction method [2 (link)]. The soil organic content was measured as described by Walkley and Black. Effective phosphoric acid was determined using the Bray No.1 method with molybdenum blue dye and measured on a UV spectrophotometer (UV-1800, Shimadzu, Kyoto, Japan) [2 (link)]. The inorganic nitrogen content, as NH4-N and NO3-N, was determined using a QuikChem automated ion analyzer (QuikChem 6000 Series, Lachat Instruments, Milwaukee, WI, USA), after extraction with 2 M KCl [3 ].
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5

Detailed Carbohydrate and Metabolite Analysis

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All liquid samples (anolyte suspension or fresh medium) were filtered through 0.22 μm membranes (Millex, Merck Millipore Ltd., Ireland). Total carbohydrate analysis was performed using a colorimetric phenol/sulphuric acid method (Dubois et al., 1956 (link)). Total phosphate concentration was determined using a phosphate assay kit (Merck, Germany). L-lactate and glycerol were determined using EnzyChrom enzymatic assay kits ECLC-100 and EGLY-100, respectively (BioAssay Systems, USA). The concentrations of glucose and iron were determined using Sigma assay kits GAGO20 and MAK025 (Sigma–Aldrich, USA). The pentosan content in the medium was quantified using a colorimetric method (Finnie et al., 2006 (link)) and xylose concentration was measured using an enzymatic assay kit (Megazyme, Ireland). Acetate, succinate, and propionate in the suspension were determined using 1H NMR spectroscopy as previously described Li et al. (2011) (link). Measurement of pH was performed on 10 ml of anolyte suspension using a pH-meter (Mettler Toledo MP220, Switzerland).
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6

Comprehensive Analysis of Doenjang Composition

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Proximate composition, pH, titratable acidity, acid value, salinity, amino nitrogen, total free amino acids, and biogenic amines of doenjang dried under different conditions were assayed according to AOAC methods (17 (link)). For the pH measurement of the samples, 25 mL of deionized distilled water was added to 5 g of doenjang samples and then homogenized and filtered with Whatman paper (No. 2, Advantec Toyo Kaisha Ltd., Tokyo, Japan). The pH of the sample was measured using a pH meter (MP220, Mettler-Toledo, Greifensee, Switzerland).
The total free amino acid composition was analyzed by an amino acid analyzer (Hitachi L-8900, Hitachi, Tokyo, Japan) after extracting amino acids from doenjang samples as previously described (16 (link)).
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7

Physico-chemical Characterization of Microemulsion

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Physical characterization of microemulsion was done on the basis of pH, conductance, viscosity, and refractive index. The pH of the formulated microemulsion was determined using pH meter (Mettler MP-220, Schwerzenbach, Switzerland) by dipping the glass electrode in the emulsion to be tested. The conductivity meter (WPA-CMD-500, Cambridge, UK) was used to measure the electromotive conductivity. Brookefield-type viscometer (Haake-19, Karlsruhe, Spain) was used to determine the viscosity; L1 spindle was set at 60 rpm. The refractive index was determined through Abbe's refractometer (Schmidt Haensch-24298, Germany) by placing a drop on glass slide and scale was read. All the measurements were made at 25°C in triplicate. The results were measured as mean ± standard deviation [17 (link)].
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8

pH Measurement and Statistical Analysis

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The pH level was measured on days 0, 18, 24, and 30 using a standard pH meter (MP220; Mettler-Toledo, Schwerzenbach, Switzerland) (52 ). The data were analyzed by one-way analysis of variance (ANOVA) using SAS 9.3 (12 ).
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9

Comprehensive Sorbent Characterization

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The Brunauer–Emmett–Teller technique (3Flex, Micrometrics, Norcross, GA, USA) was used to measure the specific surface area of each sorbent with N2 adsorption isotherms. X-ray diffraction (XRD; D8 Discover, Bruker, Billerica, MA, USA) measurements were used to identify the crystalline and non-crystalline properties of each sorbent. To analyze the surface structure and microphotography of each sorbent, field emission scanning electron microscopy (Merlin compact, Zeiss, Oberkochen, Germany) measurements were performed. An X-ray photoelectron spectroscopy (XPS) analysis was conducted with a spectrophotometer (K-Alpha+, Thermo Fisher Scientific, Waltham, MA, USA) using an Al Kα source (1486.6 eV of photons).
For the chemical analysis, pH and electric conductivity (EC) were measured using a pH meter (MP220, Mettler Toledo, Worthington, OH, USA) and an EC meter (S230, Mettler Toledo), respectively, after mixing each sorbent with deionized water at a 1:5 (w/v) ratio for 1 h. The total nitrogen and total carbon were measured using an elemental analyzer (EA1112, Thermo Fisher Scientific). The temperature in the EA reactor was set to 1000 °C, and the flow rate of the carrier gas (He, O2, and air) was maintained at 0.12 L/min.
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10

THP-1 Cell Culture Protocol

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THP1 (ATCC® TIB-202™) human monocyte cell lines were cultured in Roswell Park Memorial Institute medium 1640 containing 10% (v/v) fetal bovine serum, 0.05 mM 2-mercaptoethanol, 100 U/mL penicillin, 100 μg/mL streptomycin, and 0.5 μg/mL amphotericin B (Wako Pure Chemicals, Osaka, Japan) at 37 °C, 5% CO2, and in a humidified cell culture incubator. The pH of the particles was measured with a pH meter (MP220; Mettler Toledo, Schwerzenbach, Switzerland).
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