Casein acid hydrolysate
Casein acid hydrolysate is a biochemical product used in laboratory settings. It is a complex mixture of amino acids and peptides derived from the enzymatic hydrolysis of casein, a protein found in milk. This product is commonly used as a nutrient source or growth supplement in cell culture media, microbiological applications, and other biochemical research applications.
Lab products found in correlation
3 protocols using casein acid hydrolysate
Silencing the Grape ASR Gene via Agrobacterium-Mediated Transformation
Isolation and Cultivation of Lactobacillus helveticus
Enzymatic Activity Assays for Oxidative Stress
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