The total RNA was extracted using the
RNA pure Total RNA Kit (Aidlab Biotech, Beijing, China) according to the manufacturer’s instructions. The RNA samples were reversely transcribed into cDNAs using
TransScript First-Strand cDNA Synthesis SuperMix (TransGen Biotech, Beijing, China). The procedure was as follows: RNA (2 µg) mixed with 1 μL Oligod (T) 18 (0.5 μg/ μL), 2 × TS Reaction Mix (10 µL) and, TransScript RT/RI Enzyme Mix (1 µL) with an additional 20 µL of RNase-free Water to. The mixture was mixed gently and incubated at 42 °C for 15 min. The reaction was terminated by incubation at 85 °C for 5 s, and the cDNAs of the product were stored at −20 °C. The cDNA samples were used as a template, then mixed with 200 nmol primer and
SYBR Green PCR Real Master Mix (Takara, Kusatsu, Japan) for real-time PCR analysis using
Bio-Rad CFX 96 real-time PCR instruments and
CFX manager software ver 3.0 (Bio-Rad laboratories, California, USA). The temperature procedure was as follows: 94 °C for 3 min, 32 cycles of 94 °C for 30 s, 57 °C for 30 s, and 72 °C for 20 s. The fluorescence signal was collected during the elongation of every cycle at 72 °C. The 18S was used as an internal standard for normalization. The primers used in qRT-PCR are listed in
Table S5.
Hao J.H., Zhang L.L., Li P.P., Sun Y.C., Li J.K., Qin X.X., Wang L., Qi Z.Y., Xiao S., Han Y.Y., Liu C.J, & Fan S.X. (2018). Quantitative Proteomics Analysis of Lettuce (Lactuca sativa L.) Reveals Molecular Basis-Associated Auxin and Photosynthesis with Bolting Induced by High Temperature. International Journal of Molecular Sciences, 19(10), 2967.