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Phospholipase c from b cereus

Manufactured by Merck Group

Phospholipase C from B. cereus is an enzyme that catalyzes the hydrolysis of phospholipids. It is derived from the bacterium Bacillus cereus.

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2 protocols using phospholipase c from b cereus

1

Fluorescent Lipid Analysis of eGacH Enzyme

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16:0–6:0 NBD-phosphatidylglycerol lipid (Avanti) was purified by preparative thin layer chromatography (TLC) as described previously 25 (link), dissolved in CH3OH and stored at −20 °C until use. The lipid was dried and dispersed in octyl-glucoside by sonication prior to addition of the remaining components. Reaction mixtures contained 0.05 M sodium succinate pH 6.3, 10 mM MnCl2, 0.05 M NaCl, 0.25 % octyl-glucoside, 20 μg NBD-phosphatidylglycerol, ultrasonically dispersed in 0.5 % octyl-glucoside (Branson 2200 bath sonicator) and either no enzyme, 20 μg eGacH, or 20 μg eGacH-T530A in a total volume of 0.02 mL. Following incubation at 37 °C for 3 hrs, the reaction was stopped by the addition of 0.08 mL CHCl3/CH3OH (2:1) and analyzed for fluorescence on a BioRad ChemiDoc MP Imaging System using the fluorescein preset mode, as described previously 25 (link). The migration position of the NBD-diacylglycerol product was determined from the product of a separate reaction containing purified phospholipase C from B. cereus (Sigma Aldrich).
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2

Fluorescent Lipid Analysis of eGacH Enzyme

Check if the same lab product or an alternative is used in the 5 most similar protocols
16:0–6:0 NBD-phosphatidylglycerol lipid (Avanti) was purified by preparative thin layer chromatography (TLC) as described previously 25 (link), dissolved in CH3OH and stored at −20 °C until use. The lipid was dried and dispersed in octyl-glucoside by sonication prior to addition of the remaining components. Reaction mixtures contained 0.05 M sodium succinate pH 6.3, 10 mM MnCl2, 0.05 M NaCl, 0.25 % octyl-glucoside, 20 μg NBD-phosphatidylglycerol, ultrasonically dispersed in 0.5 % octyl-glucoside (Branson 2200 bath sonicator) and either no enzyme, 20 μg eGacH, or 20 μg eGacH-T530A in a total volume of 0.02 mL. Following incubation at 37 °C for 3 hrs, the reaction was stopped by the addition of 0.08 mL CHCl3/CH3OH (2:1) and analyzed for fluorescence on a BioRad ChemiDoc MP Imaging System using the fluorescein preset mode, as described previously 25 (link). The migration position of the NBD-diacylglycerol product was determined from the product of a separate reaction containing purified phospholipase C from B. cereus (Sigma Aldrich).
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