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2 protocols using cantaxanthin

1

Carotenoids and Fat-Soluble Vitamin Analysis

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Carotenoids and fat-soluble vitamin standards: E-β-apo-8′-carotenal, α-carotene, 13-Z-β-carotene, cryptoxanthin, lutein, zeaxanthin, astaxanthin, cantaxanthin, β-carotene, 9-Z-β-carotene, retinol, retinol acetate, 25-hydroxycholecalciferol, cholecalciferol and α-tocotrienol were purchased from Sigma-Aldrich (St. Louis, MO, USA). The standard of 5-Z-lycopene was supplied by CaroteNature GmbH (Ostermundigen, Switzerland).
MeOH of LC-MS grade, n-hexane, ethanol and MTBE of HPLC grade, synthetic plasma and butylated hydroxytoluene (BHT) were obtained from Sigma-Aldrich. AMAC and AA of HPLC grade were purchased from Panreac Quimica SA (Barcelona, Spain). Ultrapure water (Milli-Q) was generated by a Millipore system (Millipore, Bedford, MA, USA).
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2

Isolation and Characterization of Carotenoids

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[A-2] (20 g) was dissolved in absolute ethanol (100 mL) with catalytic amount of NaOCH3 and refluxed under nitrogen replacement for 30 min. (heated trans-esterification). After cooling to room temperature, the reaction mixture was neutralized by d-HCl. The crude product was concentrated in vacuo and separated by silica column chromatography (CHCl3: acetone:methanol=5:1:0.1) to obtain capsanthin 1.3 g, capsorubin 200 mg and zeaxanthin 12 mg as chromatographically pure states. Those chemical identities were confirmed by PMR-spectral analysis (Rüttimann et al., 1983 (link); Sompong and Trakanrungroj, 2010 ). Other three xanthophylls (cantaxanthin, lutein and β-cryptoxanthin) and β-carotene were purchased from Sigma Aldrich Co (St. Louis, MO, USA).
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