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5 protocols using sodium acetate

1

Fluorescent Lysozyme Characterization

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Lysozyme (≥ 90%) was purchased from Sigma Aldrich (Gillingham, UK); FITC-labelled fluorescent Lysozyme (> 90%) was purchased in Ruixi Biology); Chinasodium chloride, acetic acid glacial (> 99.7%) was purchased from Beijing Chemical Works (Beijing, China); sodium acetate (> 99.7%) was purchased from Xilong Scientific (Guangdong, China). Surfactant-free cellulose acetate membrane filter (0.22 µm) was purchased from Green Mall (Jiangsu, China). FDA/PI staining kits were purchased from BestBio (Shanghai, China). De-ionised water was used, and all chemicals were used as received without further purification.
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2

Lycium ruthenicum Murr. Fruit Extraction

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Fresh Lycium ruthenicum Murr. whole fruits were collected from Kuerle, Xinjiang Province in September 2020. Ethanol was purchased from Modern Oriental Fine Chemistry (Beijing, China). Sodium acetate of analytical grade was purchased from XiLong Scientific (Shantou, Guangdong Province, China). Hydrochloric acid of analytical grade, methanol, and formic acid of HPLC grade were purchased from Sinopharm Chemical Reagent Co., Ltd. (Beijing, China).
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3

Quantification of Phenolic Compounds and Antioxidant Activity

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HPLC-grade acetonitrile and mEthanol were purchased from Merck (Darmstadt, Germany). The phenolic and organic acid standards used for UPLC-QqQ-MS analysis were all HPLC-grade and purchased from Shanghai Yuanye Bio-technology Co., Ltd. (Shanghai, China). Ethanol, sodium carbonate, cupric sulfate, potassium sulfate, sulphuric acid, sodium acetate, and ferric chloride were purchased from Xilong Science Co., Ltd. (Shanghai, China). The folin-phenol reagent was purchased from Solarbio Science and Technology Co., Ltd. (Beijing, China). 1, 1-Diphenyl-2-picrylhydrazyl (DPPH) was purchased from Sinopharm (Beijing, China). 2, 2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid (ABTS•+) was purchased from Beyotime Biotechnology Co., Ltd. (Shanghai, China). The Total Starch Assay Kit was purchased from Nanjing Jiancheng Bioengineering Institute Co., Ltd. (Nanjing, China). Unless specifically stated, all of the chemicals were of analytical grade.
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4

Fruit Antioxidant Extraction Protocol

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Ammonium citrate (AC), ascorbic acid (AA), acetic acid, sodium acetate, oxalic acid, citric acid, and malic acid were purchased from XiLong Chemical Co. Ltd. (Shantou, Guangdong, China). L-(+)-Tartaric acid (TA) was purchased from Tianjin DaMao Chemical Factory (Tianjin, China).
L-Cysteine (Cys) was obtained from Beijing Solabio Technology Co., Ltd. (Beijing, China).
Glutathione (GSH) and 1,10-phenanthroline were purchased from Aladdin (Shanghai, China). All other reagents were of analytical grade and used without further purification. Ultrapure water used throughout the work was produced by a Milli-Q Ultrapure water system (Millipore, Bedford, USA). The fruit samples were obtained from a local supermarket (Nanchang, Jiangxi).
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5

Synthesis of Iron Nanocomposites

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Ferrous sulfate heptahydrate (FeSO4·7H2O), ferric nitrate nonahydrate (Fe(NO3)3·9H2O), ethanol, polyethylene glycol 600 (PEG-600), and tetrasodium ethylenediaminetetraacetate (Na4EDTA·2H2O) were analytical grade and purchased from Sinopharm Chemical Reagent Co., Ltd. Sodium borohydride (NaBH4, 95% purity) was purchased from Guangdong Guanghua Sci-Tech Co., Ltd. Reduced iron powder (98% purity) was purchased from Xilong Scientific Co., Ltd. Sodium acetate (AR) and acetic acid (AR) were used to prepare the 0.2 M HAc-NaAc buffer solution. All reagents were used without further purification. NO (1000 ppm, v/v, with N2 balanced) and N2 (99.9% purity) were purchased from Beijing Nanfei Gongmao, Ltd.
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