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3 hydroxydiphenol

Manufactured by Merck Group
Sourced in United States

3-hydroxydiphenol is a chemical compound that functions as a raw material for various industrial and research applications. It serves as a building block in the synthesis of other chemical products. The compound has specific chemical and physical properties that make it suitable for use in various manufacturing processes, but a detailed description of its intended use would require additional information that is not available.

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12 protocols using 3 hydroxydiphenol

1

Bacterial Exopolysaccharide Extraction and Quantification

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The exopolysaccharide (EPS) of bacteria was extracted as previously described [47 (link)]. Briefly, a 500 μl overnight bacterial culture (OD595 = 1) was mixed with 100 μl of 1% Zwittergent 3–14 (Sigma-Aldrich) in 100 mM citric acid (pH 2.0). After 20 min at 50 °C, the mixture was centrifuged at 17,700 × g for 10 min. A 250 μl aliquot of the supernatant was transferred to a clean tube and precipitated with 1 ml of ethanol at 4 °C for 20 min. After centrifugation, the pellet was dried and dissolved in ddH2O. The sample was appropriately diluted, and then 1,200 μl of 12.5 mM sodium tetraborate (Sigma-Aldrich) in H2SO4 was added. The mixture was boiled for 5 min. After cooling, 20 μl of 0.15% 3-hydroxydiphenol (Sigma-Aldrich) was added, and the absorbance at 520 nm was measured. A standard curve ranging from 0.9375 to 30 μg of D-glucuronic acid (Sigma-Aldrich) dissolved in 200 μl of ddH2O was used to calculate the concentration of the diluted EPS [48 (link)]. The extracted EPS from 3 ml of the tested strains ranged from ~ 70 to ~ 200 μg (different in each strain) in 100 μl of ddH2O.
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2

Quantifying Bacterial Capsule Production

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To evaluate capsule production by K. pneumoniae strains, uronic acid content was extracted and quantified, as previously described. [12 (link)] Briefly, cultures (500 μL) were mixed with 100 μL 1% zwittergent-100 mM citric acid (Sigma-Aldrich, USA), and then incubated for 20 min at 50 °C. After centrifugation (13,000 rpm for 15 min), 300 μL of the resulting supernatants were precipitated with 1.2 ml 100% ethanol. Following centrifugation, pellets were dried and resuspended in 200 μL of distilled water, and then 1.2 ml sodium tetraborate-concentrated H2SO4 was added to each sample. The reaction mixture was subjected to vortex mixing and boiled for 5 min. 3-hydroxydiphenol (Sigma-Aldrich, USA) was added to a final proportion of 0.15% (vol/vol). After a 5-min incubation at room temperature, the absorbance at 520 nm was then measured. The amounts of capsule production was determined from a standard curve of glucuronate lactone (Sigma-Aldrich, USA).
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3

Capsule Quantification in K. pneumoniae

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Capsules of K. pneumoniae grown on BAP were stained following Anthony’s staining protocol (56 (link)) and imaged at ×1,000 magnification. The minor axis of the pale blue zone surrounding 20 random cells was measured by Image J to quantify capsule thickness.
Quantification of the capsule was performed as previously described (57 (link)). In brief, bacterial culture grown overnight in LB was mixed with 1% Zwittergent 3-14 detergent (Sigma-Aldrich) in 100 mM citric acid (pH 2.0) and incubated at 50°C for 20 min. The supernatant was precipitated with absolute ethanol. The resulting pellet was dried and resuspended in distilled water. Subsequently, 12.5 mM borax (Sigma-Aldrich) in H2SO4 was added to samples and boiled followed by addition of 0.15% 3-hydroxydiphenol (Sigma-Aldrich), and the absorbance at 520 nm was measured. The uronic acid content was determined from a standard curve of glucuronic acid (Sigma-Aldrich) and presented as micrograms per OD600nm.
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4

Pneumococcal Capsular Polysaccharide Quantification

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Capsular polysaccharide (CPS) production was quantified by the method described previously24 (link). Five hundred microliters of pneumococcal culture grown in the presence of 55 mM mannose or glucose from late exponential phase (approximately OD600 1.1 for wild type and 0.7 for the mutants) was mixed with 100 µl of 1% (v/v) Zwittergent 3–14 detergent (Sigma-Aldrich) in 100 mM citric acid (pH 2.0), and then the mixture was incubated at 50 °C for 20 min. The CPS was precipitated with 1 ml of absolute ethanol. The pellet was dissolved in 200 µl distilled water, and 1200 µl 12.5 mM borax (Sigma) in H2SO4 was added. The mixture was vigorously vortexed, boiled for 5 min, and cooled, and then 20 µl 0.15% 3-hydroxydiphenol (Sigma) was added. The absorbance of the mixture at 520 nm was measured, and the glucuronic acid content determined from a standard curve of glucuronic acid (Sigma).
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5

Bacterial Capsular Polysaccharide Extraction

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The bacterial CPS was extracted by using a method described by Domenico (Domenico et al., 1989). Briefly, 500 μl of overnight‐cultured bacterium was mixed with 100 μl of 1% Zwittergent 3–14 (Sigma‐Aldrich, Milwaukee, WI, USA) in 100 mM citric acid (pH 2.0) and then incubated at 50°C for 20 min. After centrifugation, 250 μl of the supernatant was transferred to a new tube, and the CPS was precipitated with 1 ml of ethanol. The mixture was incubated at 4°C for 20 min. After centrifugation, the pellet was dried and dissolved in 100 μl of distilled water. The sample was appropriately diluted, and then, 1200 μl of 12.5 mM sodium tetraborate (Sigma‐Aldrich, St Louis, MO) in H2SO4 was added. The mixture was vigorously mixed and boiled for 5 min. After cooling, 20 μl of 0.15% 3‐hydroxydiphenol (Sigma‐Aldrich, Milwaukee, WI) was added. The tubes were shaken, and the absorbance at 520 nm was measured. Uronic acid content was determined from a standard curve of d‐glucuronic acid (Sigma‐Aldrich, Milwaukee, WI).
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6

Quantitative Bacterial Capsule Analysis

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Quantification of capsule was performed using glucuronic acid assays, as previously described [56 (link)]. Briefly, bacteria were grown overnight in LB broth at 37°C under static growth conditions. Cultures were pelleted and resuspended in 1x PBS to an OD600 of 1.0. A total of 500 μL of normalized culture was mixed with 100 μL of 1% Zwittergent 3–14 (Sigma) in triplicate in 100 mM citric acid and incubated at 50°C for 20 min. After centrifugation, supernatants from samples were precipitated with cold ethanol at 4°C for 20 min. Upon precipitation, samples were recentrifuged and the pellets were dissolved in 200 μL sterile water and 1200 μL of 12.5 mM tetraborate in concentrated H2SO4. Samples were vortexed, boiled at 95°C for 5 min, and mixed with 20 μL of 0.15% 3-hydroxydiphenol (Sigma) in 0.5% NaOH. Absorbance was measured at 520 nm using a microplate reader (Bio-Tek). The uronic acid concentration of each sample was determined using a standard curve of glucuronic acid (Sigma). The limit of detection (LOD) was previously defined [57 (link)] and reported here. Significance was determined using Mann-Whitney nonparametric tests with p<0.05. All graphs and statistics were generated using GraphPad Prism version 9.
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7

Quantification of Bacterial Capsule

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Quantification of capsule was performed using glucuronic acid assays. Briefly, bacteria were grown overnight in LB broth at 37 °C under static growth conditions. Cultures were pelleted and resuspended in 1x PBS to an OD600 of 1.5. A total of 500 μL of normalized culture was mixed with 100 μL of 1% Zwittergent 3–14 (Sigma) in triplicate in 100 mM citric acid and incubated at 50 °C for 20 min. After centrifugation, supernatants from samples were precipitated with cold ethanol at 4 °C for 20 min. Upon precipitation, samples were recentrifuged and the pellets were dissolved in 200 μL sterile water and 1200 μL of 12.5 mM tetraborate in concentrated H2SO4. Samples were vortexed, boiled at 95 °C for 5 min, and mixed with 20 μL of 0.15% 3-hydroxydiphenol (Sigma) in 0.5% NaOH. Absorbance was measured at 520 nm using a microplate reader (Agilent). The uronic acid concentration of each sample was determined using a standard curve of glucuronic acid (Sigma). The limit of detection (LOD) was previously defined (54 (link)).
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8

Quantification of Bacterial Capsular Polysaccharide

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The bacterial extracellular polysaccharide was extracted and the uronic acid, a main component of K. pneumoniae K1 capsule, was quantified as previously described.17 (link),18 (link) Briefly, 500 μL of overnight broth-cultured bacteria was mixed with 100 μL of 1% Zwittergent 3–14 (Sigma-Aldrich, Milwaukee, WI) in 100 mM citric acid (pH 2.0) and then incubated at 50°C for 20 min. After centrifugation, 250 μL of the supernatant was transferred and added with 1 mL of cold ethanol. The mixture was incubated at 4°C for 20 min for precipitation. After centrifugation, the pellet was dried and dissolved in 200 μL of distilled water, and then 1200 μL of 12.5 mM tetraborate in concentrated H2SO4 was added. After vigorous vortex, the mixture was boiled for 5 min. After cooling, 20 μL of 0.15% 3-hydroxydiphenol (Sigma-Aldrich) was added. Then, the absorbance at 520 nm was measured.
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9

Quantification of Uronic Acid in Bacterial Samples

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K57 CPS, which contains uronic acid, was quantified according to previously described methods47 (link)48 (link). Briefly, extracted samples from the equivalent amounts of bacterial overnight cultures were resuspended in 0.1 mL of water and combined with 1.2 mL of 12.5 mM tetraborate in concentrated H2SO4. After vigorous vortexing, the mixture was boiled for 5 min. After cooling, 20 μL of 0.15% 3-hydroxydiphenol (Sigma-Aldrich, St. Louis, MO) was added. Then, the absorbance at 520 nm was measured.
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10

Quantification of Pneumococcal Capsular Polysaccharide

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Capsular polysaccharide (CPS) production was quantified by measuring the amount of glucuronic acid, which is found in the type 2 pneumococcal capsule (Zhi et al., 2018 (link); Najmuldeen et al., 2019 (link)). Briefly, the pneumococcal cultures (500 μl) grown to late exponential phase in CDM supplemented with different sugars were mixed with 100 µl of 1% (v/v) Zwittergent 3–14 detergent (Sigma-Aldrich) in 100  mM citric acid (pH 2.0) and the mixture was kept at 50 °C for 20 min. The polysaccharides were precipitated with 1 ml of absolute ethanol. The pellet was dissolved in 200 µl distilled water, and added with 1200 µl 12.5 mM borax (Sigma) in H2SO4. The mixture was mixed thoroughly, boiled for 5 min. Then 20 µl 0.15% 3-hydroxydiphenol (Sigma) was added. The absorbance of the mixture at 520 nm was recorded, and the glucuronic acid content of the samples was quantified in comparison to a standard curve generated with the known concentrations of glucuronic acid (Sigma).
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