Todd hewitt broth
Todd-Hewitt broth is a microbiological culture medium used for the cultivation and isolation of streptococci and other fastidious organisms. It provides nutrients and growth factors essential for the development of these bacteria.
Lab products found in correlation
141 protocols using todd hewitt broth
Murine Infections with Multiple Pathogens
Growth and Transformation of S. pneumoniae
Growth Conditions for Bacterial Strains
Cultivation and Protein Quantification of E. coli EC-14
Streptococcus pneumoniae Pneumonia Mouse Model
Streptococcus pneumoniae (S. pneumoniae; serotype 19, ATCC 49619) was purchased from American Type Culture Collection. Bacteria were grown overnight at 37°C in 5% CO2 on blood agar plates, 5% sheep blood in tryptic soy agar (ThermoFisher). 10–20 colonies were then suspended in Todd‐Hewitt Broth (Becton Dickinson) supplemented with 17% (v/v) Fetal Bovine Serum (ThermoFisher) and incubated at 37°C with shaking at 225 rpm for several hours until an OD600 0.3 was reached as previously described (D'Alessio,
GAS Growth Conditions and Optimization
Plasmid-based Study of Streptococcal Toxic Shock Syndrome
Pneumococcal Capsular Polysaccharide Binding Assay
Standardizing Pneumococcal Strain Growth
Cultivation and Antibiotic Selection of Bacterial Strains
S. sanguinis strain SK36 (kindly provided by Dr. Kilian) [27] and its derivatives were routinely cultured in Todd-Hewitt broth (TH, Becton Dickinson, NJ, USA) at 37°C. For a deoxyribonuclease (DNase) assay using agar plates, S. sanguinis strains as well as S. oralis NCTC 11427T/SK23 [27] , S. mutans MT8148 [28] (link), S. salivarius HHT [29] (link), S. parasanguinis ATCC 903 [27] , and S. sobrinus MT10186 [30] (link) were cultured in Brain Heart Infusion (BHI) broth (Becton Dickinson). The Escherichia coli strain TOP10 (Life Technologies, CA, USA) served as a host for derivatives of pSET6s and pAT18 [31] (link), [32] (link). The E. coli strain XL10-gold (Stratagene, CA, USA) was utilized as a host for the pQE30 derivatives (Qiagen, Germany). E. coli strains were cultured in Luria-Bertani (LB, Sigma Aldrich, MO, USA) medium at 37°C with constant agitation. Lactococcus lactis NZ9000 (kindly provided by Dr. Poolman) and its derivatives were grown in M17 broth (Becton Dickinson) containing 0.5% glucose (M17G, Wako, Japan) at 28°C. To select mutant strains, antibiotics were added to the media at the following concentrations: ampicillin (Wako); 100 µg/ml for E. coli, chloramphenicol (Sigma Aldrich); 10 µg/ml for E. coli and 5 µg/ml for S. sanguinis, and erythromycin (Sigma Aldrich); 150 µg/ml for E. coli and 1 µg/ml for L. lactis.
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