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14 protocols using columbia agar

1

Campylobacter Identification in Food Samples

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In lettuce and salt samples, as uninoculated controls were Campylobacter free, typical colonies of Campylobacter on selective agar media obtained from detection and/or enumeration methods were assumed as Campylobacter spp. without further confirmation. On the other hand, in the chicken skin, both in inoculated and control (uninoculated) samples, up to five typical colonies of each selective agar plate were sub-cultured on Columbia agar (Merck Millipore, Massachusetts, United States) supplemented with 5% defibrinated horse blood and incubated under microaerophilic conditions for 24 h for further confirmation, including observation of haemolysis after 24h incubation, microscopy of a freshly prepared bacterial suspension, oxidase test and growth under aerobic conditions [27 , 28 ].
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2

Culturing and Maintaining Clostridioides difficile

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Clostridioides difficile isolates were kept in store as cryobank stocks (Mast Diagnostica, Reinfeld, Germany) maintained at −80°C. Isolates were incubated for 48 h at 37°C on Columbia agar (Merck, Darmstadt, Germany) supplemented with 5% sheep blood (Oxoid, Wesel, Germany) under anaerobic condition using a COY anaerobic gas chamber (COY Laboratory Products, United States). The atmosphere used consisted of 85% N2, 10% H2, 5% CO2. All experiments were carried out under biosafety level 2 conditions.
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3

Salmonella Detection Protocol

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The detection of Salmonella spp. was performed in accordance with DIN EN ISO 6579-1. For pre-enrichment, the swabs were immersed in pre-warmed buffered peptone water (BPW) (Merck, Darmstadt, Germany) and incubated at 37 ± 1 °C for 18 h. The swab samples were fully covered with peptone water during this process.
For cultivation, three droplets of the incubated BPW (≥0.1 mL in total) were pipetted separately onto a modified semi-solid Rappaport–Vassiliadis (MSRV) medium (Oxoid, Waltham, MA, USA). The plates were then incubated at 41.5 °C for 24 ± 3 h.
After the initial 24 ± 3 h of incubation, the plates were examined for any signs of growth. If no growth was observed, the plates were further incubated for an additional 24 ± 3 h and rechecked.
In the event that a swarming zone was detected, colonies were subcultured from the outer swarming zone onto agar modified with xylose lysine deoxycholate (XLD; Merck, Darmstadt, Germany) and Rambach agar (Merck, Darmstadt, Germany). The subcultures were then incubated at 34–38 °C for 24 ± 3 h. Presumptive Salmonella isolates were subsequently transferred onto Columbia agar (Merck, Darmstadt, Germany) with sheep blood (Thermo Scientific, Waltham, MA, USA) and incubated for 24 ± 3 h. The confirmation of Salmonella spp. was achieved using MALDI-TOF mass spectrometry (Bruker, Billerica, MA, USA) after this step.
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4

Culturing Streptococcus pneumoniae Strains

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All strains are listed in supplementary S1 Table in S1 Text. Streptococcus pneumoniae D39 and derivates were routinely grown in C+Y medium or on Columbia agar (Merck) supplemented with 2% (v/v) defibrillated horse-blood (SSI-Denmark) at 37°C with 5% CO2. Spectinomycin, kanamycin, or chloramphenicol were added at 100, 250 or 0.4 μg/mL, respectively, when appropriate. For growth and induction experiments, strains were grown in chemically defined medium (CDM) prepared as described previously with addition of 10 U/mL catalase (Merck) [76 (link)].
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5

Isolation and Identification of Staphylococcus aureus

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Initial cultivation of 50–100 μL from each milk sample was performed onto Columbia agar (CA, Merck, Germany) containing 7% defibrinated sheep blood. An individual presumptive colony of S. aureus (round and convex with an approximate of 1–4 mm in diameter) from each plate was subcultured on blood agar (BA, Merck, Germany). Further, the isolates were phenotypically recognized as S. aureus based on Gram staining and biochemical reactions including catalase, coagulase, and DNase tests, in addition to a yellow appearance on mannitol salt agar (MSA, Merck, Germany).
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6

Isolation and Identification of E. coli

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Urine samples were cultured using a calibrated pipette to deliver 10 μl and 100 μl of samples onto Columbia agar (Merck, Germany) supplemented with 5% sheep blood and onto MacConkey agar (Merck, Germany). The blood agar plates were incubated aerobically, and the MacConkey agar plates were incubated aerobically. All samples were incubated at 37°C for 24 h until adequate growth was present. Primary plates were carefully inspected for colonies of E. coli, which were plated onto sheep blood agar plates; these plates were incubated at 37°C for 24 h. Suspected colonies were transferred to the Eosin Methylene Blue agar (EMB agar, Merck, Germany) plates and incubated at 37°C for 24 h. Metallic green colonies with typical E. coli morphologies of the EMB agar plates were identified as E. coli using standard techniques, including indole, Methyl Red–Voges-Proskauer (MR-VP), Triple Sugar Iron agar (TSI), and citrate biochemical testing and analysis with an API-20E system (BioMérieux, Marcy l'Etoile, France) [16 ].
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7

Cultivation and Recovery of Slow-Growing Bacterial Strains

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Trypticase soy broth (TSB) (Merck, Germany), mannitol salt agar (MSA) (Merck, Germany), and cetrimide agar (CA) (Merck, Germany), Columbia agar (Merck, Germany) containing 5% sheep blood, and BHI (Merck, Germany) containing 6% NaCl were used as culture media to cultivate and recover the slow-growing phenotypes, S. aureus, and P. aeruginosa strains. The plates were incubated in both ambient air and 5% CO2, at 37 °C and 25 °C.
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8

Extracellular Protease and Hemolytic Activity Assays

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The extracellular protease production was determined by the plate assay in Luria Bertani (Merck, Darmstadt, Germany) agar medium supplemented with 1% of skimmed milk (w/v). A bacterial suspension of 0.5 McFarland was prepared and subsequently inoculated (5 μL), then all plates were incubated at 37 °C for 24 h in a normal atmosphere. The presence of extracellular proteases was revealed by the formation of clear halos around the colonies which were measured. The halos were classified as negative (−) in the absence of a halo, as weak positive (+/−) in the presence of a halo less than 11 mm, as positive (+) in the presence of a halo less than 13 mm, and as strongly positive (++) in the presence of a halo less than 15 mm [38 (link)].
The hemolytic activity was determined by the plate assay using a Columbia Agar with 5% sheep blood (Merck, Darmstadt, Germany). A bacterial suspension of 0.5 McFarland was prepared, and subsequently, 5 μL was inoculated and plates incubated at 37 °C for 24 h in a normal atmosphere. The production of hemolysins was identified by the presence of clear (β-hemolysis) or diffuse (α-hemolysis) halos around the colonies. The absence of a halo shows that there was no production of hemolysins [39 (link)].
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9

Neutrophil-MSSA Bacterial Killing Assay

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6×106 WT or Pik3r1−/− fetal liver-derived neutrophils were incubated with 1.5×106 serum-opsonized MSSA (strain Wood 46) in 300 μl PBS for 60 min. Samples were added to ice-cold Difco nutrient broth (BD, Franklin Lakes, NJ, USA) with 10% saponin and sonicated to liberate ingested bacteria [32 (link)]. Surviving bacteria were enumerated by plating on Columbia agar (Sigma, St. Louis, MO, USA).
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10

Brucella Identification from Canine Samples

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All samples collected for bacteriological analysis were analyzed using routine bacteriological procedures in the local veterinary diagnostic laboratories, in accordance with the safety regulation in force. In brief, the urine samples collected from the 13-year-old Border Collie (first reported case) were directly cultivated using Chocolate PolyViteX (BioMerieux, Craponne, France) and chromogenic CPS media (BioMerieux, Craponne, France). In contrast, tissue biopsies of the scrotal region collected from the 5-year-old German Shepherd (second reported case) were cut with a surgical single-use scalpel, and 10 g was homogenised and diluted in 1/2 to 1/5 ratios in phosphate-buffered saline (PBS) solution (0.9%). The homogenate was then plated onto Chocolate PolyViteX and Columbia agar (Sigma-Aldrich, Saint-Quentin-Fallavier, France) with sheep’s blood (5%) media. The resulting colonies of the two cases were purified via replating and analyzed via MALDI-TOF for first-line identification purposes. The two isolates (20-02069-2828 and 22-03912-5948) suspected to be Brucella were transferred to the French National Reference Laboratory for Animal Brucellosis (ANSES, Maisons-Alfort, France) to confirm the Brucella genus and determine the species, in accordance with the safety regulations in force.
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