Tamarind xyloglucan
Tamarind xyloglucan is a polysaccharide derived from the seeds of the tamarind tree. It is a complex carbohydrate composed of a backbone of glucose units with xylose side chains. Tamarind xyloglucan is commonly used in various laboratory applications due to its unique physical and chemical properties.
Lab products found in correlation
22 protocols using tamarind xyloglucan
Raman Spectroscopy of Plant Polysaccharides
Culturing Human and Mouse Bacteroides
ELISA-based Xyloglucan Quantification
Growth Curve Analysis of Xanthomonas citri
In vitro Analysis of CBM and Antibody Binding
Characterization of Diverse Polysaccharides
Polysaccharide Characterization Protocol
Quantification of Xyloglucan Hydrolysis
Enzymatic Activity on Polysaccharides
Xyloglucan Oligosaccharide Labeling Protocol
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