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L lactic acid

Manufactured by Tokyo Chemical Industry
Sourced in Japan

L-lactic acid is a chemical compound that serves as a raw material for various industrial applications. It is the primary chiral isomer of lactic acid, and it is produced through the fermentation of carbohydrates. L-lactic acid is widely used in the food, pharmaceutical, and cosmetic industries as a preservative, pH regulator, and chemical intermediate.

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5 protocols using l lactic acid

1

Electrochemical Lactate Biosensor Fabrication

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L-lactic acid and hydroxymethylferrocene were obtained from Tokyo Chemical Industry Co., Ltd. (Tokyo, Japan). Phosphate buffer solution (PBS) (0.1 mol/L, pH 7.0) was purchased from the Nacalai Tesque, Inc. (Kyoto, Japan). L-LOx (LCO-301) was purchased from the Toyobo Corp. (Osaka, Japan). Water for molecular biology (H20MB0501) was obtained from Merck KGaA (Darmstadt, Germany). Water-soluble photocurable photosensitive resin (BIOSURFINE-AWP) was obtained from Toyo Gosei Co., Ltd. (Tokyo, Japan). Methanol was obtained from FUJIFILM Wako Pure Chemical Corporation (Osaka, Japan). The original printing electrode chip (DEP-CHIP) was procured from Bio-Device Technology, Inc. (Ishikawa, Japan).
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2

Synthesis and Characterization of Poly-Lysine Compounds

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Poly-l-lysine (PLL) hydrobromide (molecular weight (MW): 4000–15,000 Da), poly-(d, l)-Lysine (PDLL) hydrobromide (MW:25,000–40,000 Da), and 2,6-dichloroindophenol sodium salt hydrate (DCIP) were obtained from Sigma-Aldrich Co. (MO, USA). NaCl was obtained from Kanto Chemical Co., Inc. (Tokyo, Japan). Tris(hydroxymethyl)aminomethane, acetaldehyde (Tris), and glucose were obtained from Nacalai Tesque (Kyoto, Japan), and 2-morpholinoethanesulfonic acid monohydrate (MES) was obtained from Dojindo Laboratories (Kumamoto, Japan). l-lactic acid, d-lactic acid, and pyruvic acid were obtained from Tokyo Chemical Industry Co., Ltd. (Tokyo, Japan).
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3

Mosquito Attractant Lure Formulations

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Biogents (BG)-lure. BG-lure (Biogents, Regensburg, Germany) purchased from BioQuip (Rancho Dominguez, CA, USA) contains a mixture of at least three active ingredients: 20–40% L-(+)-lactic acid, 20–40% ammonium hydrogen carbonate, 5–10% hexanoic acid, and other inert ingredients.
Kasetsart University (KU)-lure candidates. Six KU-lure candidates with different chemical compositions were investigated. Four mixtures contained L-lactic acid (Tokyo chemical industry Co., LTD., Tokyo, Japan) and isovaleric acid (Sigma-Aldrich, St. Louis, MO, USA) in various proportions (% w/v). For example, KU-lures #1 and #6 consisted of the same ingredients, but the latter had lower concentrations. KU-lures #4 and #5 were based on the same concentration of lactic acid, but the former was mixed with two more compounds: ammonium hydroxide and myristic acid. KU-lures #2 and #3 are single compounds of isoamyl alcohol and octanol, respectively (Table 1).
Based on the results of tests to determine the optimal dose, we used KU-lure #1 for Ae. aegypti and KU-lure #6 for Cx. quinquefasciatus for further studies.
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4

Enzymatic Assay for Lysyl Oxidase

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Poly-L-lysine hydrobromide (MW, 70,000–150,000 Da), poly-(D,L)-lysine hydrobromide (MW, 25,000–40,000 Da), and 2,6-dichloroindophenol sodium salt hydrate (DCIP) were obtained from Sigma-Aldrich Co. (St Louis, MO, USA). NaCl, (NH4)2SO4, Na2SO4, NaSCN, and dimethyl sulfoxide (DMSO) were obtained from Kanto Chemical Co., Inc. (Tokyo, Japan). Tris(hydroxymethyl)aminomethane was obtained from Nacalai Tesque (Kyoto, Japan). 2-Morpholinoethanesulfonic acid monohydrate and 3-[4-(2-Hydroxyethyl)-1-piperazinyl] propanesulfonic acid (EPPS) were obtained from Dojindo Laboratories (Kumamoto, Japan). l-lactic acid was obtained from Tokyo Chemical Industry Co., Ltd. (Tokyo, Japan). Rhodamine B isothiocyanate (RBITC) was obtained from Santa Cruz Biotechnology (Dallas, TX). LOX was prepared as previously described46 (link).
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5

Antibacterial Activity of L-Lactic Acid

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L‐lactic acid is a natural enantiomer in humans and is present in human sweat in amounts higher than that of D‐Lactic acid.30, 31 In this study, we focused on the L‐form in the in vitro analysis. A lactic acid solution of 0.2 wt% was prepared using L‐lactic acid (Tokyo Chemical Industries Co., Ltd.). Regarding pH adjustment, 48% sodium hydroxide (Kanto Chemical Industries, Ltd.) and 0.1 M hydrochloric acid (Kanto Chemical Co., Inc) were used. To evaluate the bactericidal activity, 10 μL of E coli solution (OD = 10) was added to 190 μL of sample solution, mixed for 15 seconds, and then incubated for 30 minutes. After the reaction, neutralization was carried out by adding 10 μL of the reaction solution to 1 mL of the LP solution (Fujifilm Wako Pure Chemical Co.). As the initial number of bacteria used for the calculation, 10 μL of E coli solution (OD = 10) was added to 190 μL of physiological saline and further diluted 100‐fold with an LP diluted solution. The antibacterial activity of each sample was evaluated relative to the initial number of viable bacteria.
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