For UHLC measurements, the aqueous and 50% (v/v) ethanolic extracts of the leaf were obtained by extracting 3.0 g of leaf powder in 30 mL of distilled water or 50% (v/v) ethanol using an ultrasonic bath (Bandelin Sonorex Digitec DT 1028, Berlin, Germany) three times, 30 min each (nominal ultrasonic power: 300 W, ultrasound frequency: 35 kHz). The extracts were distilled to dryness under reduced pressure with a rotary evaporator (Büchi Rotavapor R-200, Flawil, Switzerland) at 45 °C. The residues were dissolved in 20 mL of 70% (v/v) HPLC grade methanol and filtered through Minisart RC 15 0.2 µm syringe filters (Sartorius AG, Goettingen, Germany).
For antioxidant, antimicrobial and cellular measurements, plant extraction was conducted following our previous methodology without modifications [3 (link)].