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3 protocols using n tosyl l phenylalanine chlorome thyl ketone

1

Wheat Gliadin Enzymatic Digestion

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Commercial wheat gliadin (Sigma-Aldrich, St. Louis, MO, USA) was subjected to pepsin (0.1 M HCl, pH 1.8) (Sigma-Aldrich, St. Louis, MO, USA) and then trypsin (pH 7.8) (Sigma-Aldrich, St. Louis, MO, USA) digestion at 37 °C for 4 h with vigorous agitation. The pH was adjusted to 4.5 resulting in a precipitate, which was removed by centrifugation. N-tosyl-l-phenylalanine chlorome-thyl ketone and N- α-tosyl-l-lysine chloromethyl ketone hydrochloride (Sigma-Aldrich, St. Louis, MO, USA) were used to inhibit the residual enzymatic activity. The solution was dialyzed, filtered and lyophilized. The powder was dissolved in sterile water at 50 mg/mL, aliquoted and stored at −80 °C.
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2

Gliadin Digestion Protocol

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The digestion procedure was performed as described by Frazer et al. [58 (link)], with some modifications. Briefly, gliadin (Sigma-Aldrich, St Louis, MO, USA) was digested with pepsin (0.1 M HCl, pH 1.8) (Sigma-Aldrich, St Louis, MO, USA) and then trypsin (pH 7.8) (Sigma-Aldrich, St Louis, MO, USA) at 37 °C for 4 h with vigorous agitation. Adjustment of the pH to 4.5 resulted in a precipitate, which was removed by centrifugation. To inhibit the residual enzymatic activity, both N-tosyl-l-phenylalanine chloromethyl ketone and N- α-tosyl-l-lysine chloromethyl ketone hydrochloride (Sigma-Aldrich, St Louis, MO, USA) were used. After dialysis, PT was sterile filtered and lyophilized. The resulting powder was dissolved in sterile water and stored at −20° C.
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3

Porcine Intestinal Cytokine Analysis

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Porcine specific kits for the analyses of TNF-α, IL-6 and IL-10 cytokine contents in the intestinal tissues and plasma samples were purchased from Quantikine (R&D Systems Inc., Minneapolis, MN, USA). Crude tissue homogenate was prepared by homogenizing 0.5 g of jejunal and colonic tissues with a Powergen 125 hand-held tissue homogenizer (Fisher, Pittsburgh, PA, USA) in 1 ml of Hank's buffer of balanced salt mixture without phenol red, calcium and magnesium (HyClone, Logan, UT, USA) but with 1 µl of protease inhibitor cocktail. The cocktail included the following protease inhibitors (mM): 0.02 N-tosyl-L-phenylalanine chloromethyl-ketone; 0.02 N-α-p-tosyl-L-lysine ketone; 0.02 leupeptin hemisulfate; 0.02 apoprotinin; 0.02 pepstatin A and 0.1 PMSF (Sigma/Aldrich). The homogenate was immediately centrifuged at 12000 g at 4 °C and 100 µl of the supernatant (about 0.8 mg protein/sample) was used to initiate the ELISA incubation according to the instructions on the specific kit and absorbance was read by using a BioRad Model 550 Microplate reader (BioRad, Hercules, CA, USA). Protein contents in the supernatant and plasma samples were measured by using a Bio-Rad commercial kit (Lackeyram et al. 2010) .
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