Palmitic acid (Sigma, St Louis, USA) powder was dissolved in 0.1 M NaOH at 70°C to form a 100 nM Palmitic acid mother liquor, and then RPMI-1640 complete medium was added to prepare a 5 mM stock solution that was stored at −20°C. When in use, the Palmitic acid solution was heated in a water bath at 55°C for 15 min, following by cooling at room temperature. Cells in Palmitic acid treatment group were treated with different concentrations of Palmitic acid (0.1, 0.25, 0.5, 0.75, and 1.0 μM), and those in insulin-treated group were treated with different concentrations of insulin (0.05, 0.25, 0.5, 1.0, and 1.5 μM) (Sigma, St Louis, USA); Cells in both groups were then cultured for 24 h.
Palmitic acid
Palmitic acid is a saturated fatty acid with the chemical formula CH3(CH2)14COOH. It is a colorless, odorless solid at room temperature. Palmitic acid is a common constituent of animal and vegetable fats and oils.
Lab products found in correlation
656 protocols using palmitic acid
Palmitic Acid and Insulin Treatment of HTR-8/SVneo Cells
Palmitic acid (Sigma, St Louis, USA) powder was dissolved in 0.1 M NaOH at 70°C to form a 100 nM Palmitic acid mother liquor, and then RPMI-1640 complete medium was added to prepare a 5 mM stock solution that was stored at −20°C. When in use, the Palmitic acid solution was heated in a water bath at 55°C for 15 min, following by cooling at room temperature. Cells in Palmitic acid treatment group were treated with different concentrations of Palmitic acid (0.1, 0.25, 0.5, 0.75, and 1.0 μM), and those in insulin-treated group were treated with different concentrations of insulin (0.05, 0.25, 0.5, 1.0, and 1.5 μM) (Sigma, St Louis, USA); Cells in both groups were then cultured for 24 h.
Metabolic Syndrome Modeling in Liver Slices
palmitic acid was solubilized using bovine serum albumin (BSA; Sigma-Aldrich, St. Louis, MO, USA). palmitic acid was briefly dissolved in 0.1 M sodium hydroxide (Merck, Darmstadt, Germany) at 70 °C, and then mixed with preheated BSA solution at 55 °C. The same concentration of BSA (0.04%), without palmitic acid, was added to media not containing palmitic acid. This concentration of BSA had no effect on PCLS viability.
Glucose and Palmitic Acid Cell Culture
Palmitic Acid Metabolism and ROS
Palmitic Acid and Thapsigargin Treatment Protocol
Evaluating Magnolol's Impact on Hepatic Steatosis
Isolating and Treating Murine Hepatocytes
Modulating Cell Line Responses to Inflammatory Stimuli
Synthesis of Diols-Derived Compounds
Inflammatory Mediator Modulation Protocol
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