Lactic acid
Lactic acid is a chemical compound that is produced as a result of the fermentation of carbohydrates. It is a colorless, odorless, and water-soluble organic acid. Lactic acid has various industrial applications, including in the production of pharmaceuticals, food, and cosmetic products.
Lab products found in correlation
7 protocols using lactic acid
Willow Biomass Fractionation via DES-Lignin
Comprehensive Chemical Analysis Protocol
Zebrafish Development and Inflammation Modeling
Culturing Testicular Spermatogonial Stem Cells
Enzyme-catalyzed Glucopyranoside Assay
Extraction of Astragalus Membranaceus Compounds
Alkali Lignin Purification Protocol
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