The following reagents and enzymes were used: Folin–Ciocalteau reagent,
gallic acid, ABAP (n-hexane, 2,2′-azobis-2-amidinopropane),
ABTS (2,2′-Azinobisbis(3-ethylbenzothiazoline-6sulfonic acid) diammonium salt),
DPPH (2,2-diphenyl-1picrylhydrazyl), TPTZ (2,4,6-Tris(2-pyridyl)-s-triazine),
Trolox (6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid),
iron (III) chloride-6-hydrate (FeCl
3·6H
2O), potassium peroxodisulphate (K
2S
2O
8), and
fluorescein were supplied by Sigma-Aldrich Co. α-amylase extracted from human saliva
A1031,
pepsin from porcine gastric mucosa P7000, pancreatin from porcine pancreas P1750, and
bile salts B8756 were supplied by Sigma-Aldrich Co for the simulated digestion process. Other commonly used laboratory reagents of analytical grade were purchased from Merck KGaA (Darmstadt, Germany), Panreac (Barcelona, Spain), and Sigma-Aldrich Co. (St. Louis, MO, USA).
Cavia M.M., Arlanzón N., Busto N., Carrillo C, & Alonso-Torre S.R. (2023). The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders. Foods, 12(9), 1861.