Bca assay
The BCA assay is a colorimetric detection method used to quantify the total protein concentration in a sample. It relies on the reduction of copper ions by proteins in an alkaline environment, which produces a purple-colored complex that can be measured spectrophotometrically.
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3 195 protocols using bca assay
Assessing GSK3 Phosphorylation in Insulin Resistance
Proteomic Sample Preparation for Cell Lines and PDXs
Cell lysis and extraction of cytoplasmic and nuclear protein fractions from the cell lines, was performed using an NE-PER Nuclear and Cytoplasmic Extraction Kit (Thermo Scientific). Nuclear proteins were quantified using a BCA assay (Thermo Scientific).
The PDXs were lysed using a lysis buffer (see Supplement 2) and the extracted proteins were quantified using a BCA assay (Thermo Scientific).
One hundred micrograms of proteins from each sample were digested using the solid-phase-enhanced sample preparation for proteomics experiments (SP3) protocol [8] (link).
After digestion, equal amounts of SIS were added to each sample and the peptide mixture was frozen and stored at −70 until used.
Co-Immunoprecipitation and Western Blotting
Western blotting was performed as described previously [19 (link)]. Briefly, cells were lysed in a buffer containing 1% Tx100 or 1% Tx100 plus 0.25% NP40. After normalizing protein concentrations by BCA assay, the samples were run on Bis-Tris Gels (Thermo Fisher Scientific, Waltham, MA, USA), the proteins were transferred into nitrocellulose membrane (Thermo Fisher Scientific, Waltham, MA, USA) after the electrophoresis, and detected using corresponding primary and HRP-conjugated secondary antibodies. The blots were developed using Western Lightning Plus ECL reagents (PerkinElmer, Boston, MA, USA).
Protein Extraction and Quantification for Mass Spectrometry
25 µl EVs were first mixed with 25 µl 2x RIPA buffer (Abcam plc, Cambridge, UK; ab156034) and stored at -80°C for overnight incubation. Next, samples were boiled at 70°C for 10 min and sonicated at 4°C for 5 min. The sonicated protein extracts were centrifuged at 10,000 rcf at 4°C for 30 min. Protein concentration was measured by performing a BCA assay (Thermo Fisher Scientific Inc., Waltham, USA). 2 µg of EV proteins were further mixed with ddH2O and 5 µl of 4x Laemmli Sample Buffer (Bio-Rad Laboratories, Hercules, USA) with 2-mercaptoethanol (Merck KGaA, Darmstadt, Germany) in a final volume of 20 µl. 20 µl of EV proteins with 1x Laemmli Sample Buffer were sent to the proteomics core facility (Bavarian Center for Biomolecular Mass Spectrometry).
Primary Hippocampal Neuron Culture Protocol
Western Blotting of Protein Lysates
Protein Digestion and Purification Protocol
Protein Extraction and Western Blotting
Gelatin Zymography of MMP2 Secretion
Western Blot Analysis of Synaptic, Inflammatory, and Glial Proteins in CRND8 Mice
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