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150 protocols using evolution 220

1

Photocatalytic Degradation of Phenol

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For determination of the photoactivity under visible-light irradiation, the aqueous phase containing 125 mg of the photocatalyst (5 g/dm3), 24 cm3 of deionized water and 1 cm3 of phenol as a model compound (Co = 500 mg/dm3) was used. The suspension was stirred and aerated (V = 5 dm3/h) for 30 min in the dark to obtain equilibrium and then the content of the reactor was photoirradiated with a 1000 W Xe lamp (Oriel, light flux 6.5–7.5 mW/cm2) which emitted both UV and visible-light irradiation. The photoreactor (V = 25 cm3, i.d. 37 mm, length 30 mm) was equipped with a quartz window and exposure layer thickness was 3 cm. The optical path included a water filter and a glass filter (GG 420) which cut-off wavelengths shorter than 420 nm. The temperature of the aqueous phase during irradiation was kept at 10 °C using a water bath. During the irradiation, the suspension (1 cm3) was collected and filtered through syringe filters (diameter 0.2 µm) to remove the photocatalyst particles. The phenol concentration was estimated by means of the colorimetric method (λ = 480 nm) after derivatization with diazo-p-nitroaniline using a UV–vis spectrophotometer (Thermo Evolution 220). The photocatalytic degradation runs were preceded by a blind test in the absence of a photocatalyst or illumination. No degradation of phenol was observed in the absence of either the photocatalyst or illumination.
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2

Characterization of GO-AgNPs Morphology

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The morphology of the GO-AgNPs was characterized by transmission electron microscopy (TEM, JEM-2100F, JEOL, Japan). The structure of the GO-AgNPs and GO was measured by Uv-vis spectrophotometer (Evolution 220, Thermofisher, United States), FTIR spectrophotometer (Nicolet iS10, Thermofisher, United States) and X-ray diffraction spectra (XRD, Bruker D8 Advance, Germany). The thickness and size of GO were characterized by atomic force microscopy (AFM, Multimode Nanoscope VIII Instrument Bruker, United States). The Zeta potential and average particle size of the GO-AgNPs was measured by Dynamic Light Scattering (DLS, ZS-90, Malvern, United Kingdom).
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3

Antioxidant Capacity Determination: FRAP and CUPRAC

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The authors described the detailed methodology of FRAP and CUPRAC determinations in a previous publication [17 (link)]. The FRAP and CUPRAC methods were analogous and consisted of the reduction of iron (Fe3+ → Fe2+) and copper ions (Cu2+ → Cu1+), respectively. The quantitative antioxidant capacity of the samples was calculated on the basis of comparing the change in absorption (ΔA) of the analyzed sample with the value of ΔA determined for standard solutions containing no extract. The determined ΔA value of the sample is directly proportional to the concentration of antioxidant. Results are expressed as EC50 (mg/mL)—the effective concentration corresponding to half the absorbance for the reducing power for Fe3+ → Fe2+ or Cu2+ → Cu1+. The EC50 was determined from linear regression analysis.
A UV–Vis spectrophotometer (Evolution 220, Thermo Fisher Scientific, Waltham, MA, USA) was utilized for measurements in the FRAP and CUPRAC assays. In the FRAP test, a mixture of reagents without cone extract was used as a blank, while distilled water was used in the CUPRAC method.
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4

Spectrophotometric Determination of TMA

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TMA was measured spectrophotometrically according to the pH differential method [11 (link)], with slight modifications. The carrot extract was diluted by adding 20 volumes of 0.2 M KCl-HCl (pH 1), and the absorption was measured between 350 and 700 nm using a UV-visible spectrophotometer (Thermo Scientific Evolution™ 220, Waltham, MA, USA). The TMA was expressed as cyanidin-3-glucoside equivalents.
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5

Comprehensive Beer Characterization Protocol

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The apparent extract of the wort and beer was determined using a bench densitometer (Rudolph Research Analytical, Tecnal), and the results are expressed in °Plato. The pH was determined using a digital pH meter (PH-1700; Instrutherm). The bitterness was analyzed using a spectrophotometer (Evolution 220, Thermo Scientific) at a wavelength of 275 nm. The color of the beer was also analyzed using a spectrophotometer (Spectrophotometer UV mini 1240, Shimadzu) at a wavelength of 430 nm, with water as the blank [23 ]. The analyses were performed in triplicate, and all of the results are shown as means ± standard deviation.
During fermentation, samples were removed at regular intervals, placed into Eppendorf tubes and analyzed as described below. Prior to the analysis, the beer samples were degassed by vigorous agitation of the placing Eppendorf tubes for one minute followed by centrifuged at 4000 rpm for 10 minutes. The supernatant was used to follow and quantify fermentation compounds: alcohols (ethanol, glycerol and methanol), carbohydrates (glucose, fructose, maltose and maltotriose), organic acids (citric acid, ascetic acid, lactic acid, succinic acid and formic acid) and esters (ethyl acetate, isoamyl acetate, isobutyl acetate, phenyl ethyl acetate, ethyl caproate and ethyl caprylate).
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6

Characterization of Sulfated HA Nanoparticles

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Hydrodynamic diameter (HD) and zeta potential measurements of all sulfated derivatives of HA NPs were measured by dynamic light scattering (DLS) using ZetaSizer NanoZS90 (Malvern Instruments; Malvern UK). NPs samples were prepared by dissolving samples in ultrapure water (lmg/mL) and filtered through 0.45 pm syringe filter. Absorbance spectra of the NPs were recorded with UV-2600 spectrometer (ThermoFisher Evolution 220) in water and 1:1 (v/v) mixture of DMS0:H20. Fluorescence reads were obtained on a FluoroMax-4 fluorescence spectrometer equipped with a NIR extended range PMT (Horiba Jobin Yvon; Edison, NJ, USA). Conjugation ratio of Cy7.5 dye to HA was determined using standard curve developed for Cy7.5 dye in 1:1 (v/v) DMS0:H20. Conjugation of the hydrophobic ligand was confirmed by 1H-NMR for all the derivatives of sulfated HA-PBA. Transmission electron microscope (TEM) images were obtained for NPs (1 mg/mL concentration), placed on formavar/silicone monoxide-coated 200 mesh copper grids using NanoVan negative stain for 33 (link)–34 (link) s and imaged using the FEI Tecnai G2 Spirit TEM (FEI; Hillsboro, Oregon) at UNMC's electron microscopy core facility.
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7

Phosphatase Activity Assay Protocol

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Activity assays were performed at 25 °C in 1.0 m diethanolamine, 1 mm MgCl2, pH 9.8 using 5 mm para‐nitrophenyl phosphate (pNPP) as substrate by monitoring the absorbance change at 405 nm on an Evolution 220 spectrophotometer (Thermo Scientific) vs. time and applying ε405 = 18 500 m−1·cm−1. Generally, 10 μL enzyme sample was pipetted to 990 μL of assay buffer.
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8

Optical Transmittance of Thin Films

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Optical transmittance of 30 mm-long × 20 mm-wide and 40 ± 10 µm-thick film samples was determined with a UV-Visible spectrophotometer (Thermo Scientific Evolution 220), in visible light (220–1100 nm), at room temperature. The transmittance spectra were acquired using air as blank. The spectra were analyzed by Thermo Scientific Insight 2.
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9

UV-Vis Spectroscopy of Nanogold-Coated Iron Oxide

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UV-Vis spectrophotometry was used to verify the formation of the shell made from nanogold on the surface of iron oxide magnetic nanoparticles. The analysis was performed using a ThermoScientific Evolution 220 UV-Vis spectrometer. The study was performed at ambient temperature and within the wavelength range 300–700 nm.
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10

Characterization of Polymer-Nanotube Composites

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The number-average molecular weight (Mn) and Mw/Mn of the polymers were measured by gel permeation chromatography (GPC) equipped with Agilent 1100 GPC at room temperature, using THF as the eluent at a flow rate of 1 mL min−1. The UV–vis absorption spectra of bc@fMWNTs organic resolvent solutions, ranging from 350 to 750 nm, were measured with a UV–vis absorption spectrophotometer (Evolution 220, Thermo Scientific, Waltham, MA, USA). Thermogravimetric analysis (TGA) of the fillers was conducted by TGA4000 (Perking Elmer Instrument, Waltham, MA, USA) at a heating rate of 20 °C/min under a nitrogen atmosphere. Both transmission optical microscopy (TOM, ZEISS Axio Scope.A1) and transmission electron microscopy (TEM, Tecnai G220 electron microscope, Thermo Scientific, Waltham, MA, USA) were adopted to verify nanotubes’ dispersion in the matrix. An ultramicrotome (UCT-FCS Leica Microsystems, Austria) equipped with a diamond knife was used to cut the samples for TEM observation. Morphologies of the fracture surfaces of samples (after the tensile test) were sputtered with platinum and observed through scanning electronic microscopy (SEM) (Sirion 200, FEI Company, Eindhoven, The Netherlands).
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