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Fed 115

Manufactured by Binder
Sourced in Germany

The FED 115 is a laboratory equipment product. It is designed to perform a specific core function, but more detailed information is not available without the risk of providing an extrapolated or biased description.

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Lab products found in correlation

11 protocols using fed 115

1

Optimizing Textile Shrinkage with Heat Treatment

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The fabric used for the study is a 100% waterproof cotton substrate with the characteristics shown in Table 1 and Table 2. This fabric has been chosen for obtaining excellent results in a previous study of screen printing silver conductors on different textile substrates [32 (link)].
A shrinkage study was carried out to determine the percentage of shrinkage of this fabric and provide a treatment that allows a 0% shrinkage for the thermal treatment of curing the silver ink and soldering. In the first process, the fabric was subjected to washing with neutral soap using six resistant cotton programs at temperatures of 90, 60, 50, 40, 30 °C, and a cold wash, with a spin cycle at 1200 rpm in all programs. The washing machine used was the model WM12E467EE (Siemens Aktiengesellschaft, Munich, Germany). In the second process, the fabric was subjected to steam ironing at 215 °C using the G9222F0 model (Rowenta Irons, Millville, NJ, USA). The third process was to introduce it into an oven FED-115 (Binder GmbH, Tuttlingen, Germany) at 130 °C for 30 min, using the same curing cycle as conductive silver inks. Finally, it was subjected to an oven temperature of 200 °C for 3 min, higher than 191 °C which is the melting point temperature of the Sn-Pb eutectic, using the same temperature cycle as the one used in a typical solder paste.
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2

Potato Starch Modification with Octenyl Succinic Anhydride

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A total of 45 g of native potato starch (previously obtained by hydro extraction [19 (link)]) was dispersed in 100 mL of distilled water. The pH of the solution was adjusted to 8.5 with 0.1 M NaOH, and then 3% octenyl succinic anhydride was added. After 6 h, the pH was adjusted to 7 using citric acid. Subsequently, it was washed three times with distilled water and centrifuged (TDL-5M centrifuge, Bioridge, Shangai, China) at 3000 rpm for 10 min for a final wash with 96% ethanol. Finally, the OSA starch was dried (convection oven FED 115, Binder, Tuttlingen, Germany) at 40 °C for 12 h and sieved using the 63 µm mesh in an analytical sieve shaker (AS 200 model, Retsch, Haan, Germany) [20 (link)].
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3

Solubility Determination of Encapsulated Powder

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It was determined by solubilizing 2.5 g of encapsulates in 250 mL of distilled water, then stirred for 5 min until a homogeneous solution was obtained; subsequently, the supernatant was separated by centrifugation at 5000 rpm for 5 min in a CR4000R centrifuge (Centurion, Pocklington, UK). Finally, an aliquot of the supernatant was dried in a forced convection oven FED 115 (BINDER, Tuttlingen, Germany) at 105 °C for 5 h. The following equation was used for the calculation: S=(m2m1)·100,
where: S is the solubility percentage (%), m1 is the initial weight of the encapsulated powder, and m2 is the weight of the dry powder after dissolution.
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4

Moisture Content Determination by Oven Drying

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The methodology described by AOAC 950.10 was used. A total of 2 g of each sample was placed in a forced convection oven FED 115 (BINDER, Tuttlingen, Germany) at 105° until a constant weight was achieved. The initial and final mass of each sample was recorded for the calculations [75 (link),76 (link)].
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5

Moisture, Water Activity, and Bulk Density Determination

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Moisture content was determined by the official AOAC 950.10 method [30 ], by the difference in weight of the initial and final sample, dried in a forced convection oven FED 115 (BINDER, Tuttlingen, Germany) at 105 °C. Water activity was determined using the HygroPalm23-AW water activity meter (Rotronic brand, Bassersdorf, Switzerland). Bulk density was determined by placing a known amount of encapsulates in a 10 mL graduated cylinder, then repeatedly tapping on a flat surface, recording the mass in grams and the volume.
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6

Gelatin-Based Green Tea Edible Films

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The GBE gelatin films were prepared by the method reported by Li et al. with some modifications.10 (link) Briefly, gelatin was dissolved in distilled water to obtain a protein concentration of 4% (w/v). The mixture was hydrated at room temperature for 60 min, and then heated at 45 °C until it dissolved completely. Based on the gelatin weight, 30% (w/w) glycerol as a plasticizer was added to the film forming solution. In the meantime, concentrations of 0, 0.5, 1.5, 2.5, 3, 4, and 5% (w/w, based on the gelatin content) GBE solubilized with ethanol were added to the gelatin solution. The film forming solutions were poured onto acrylic sheets (10 × 10 cm). The solutions were dried in an oven (FED 115, Binder, Germany) at 25 °C for 3 days.
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7

Measuring Moisture Content and Film Solubility

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The moisture content (MC) and film solubility (FS) were measured by the Tammineni et al. method.12 (link) For MC, film portions of 2 × 2 cm2 dimension were weighed and dried in an oven (FED 115, Binder, Germany) at 105 °C for 24 h. The MC was calculated according to the following equation:where W0 is the initial dry mass of the sample (g) and W1 is the final dry mass of the sample (g). All tests were carried out in triplicates.
For FS, samples (20–30 mg) were immersed in a centrifuge tube containing 30 mL distilled water for 24 h. The tubes were centrifuged for 15 min at 9000 rpm (centrifuge, Anke TGL-10 C). After this period, the samples were dried in an oven at 105 °C until a constant weight was achieved. The FS was calculated according to the following equation:where W1 is the initial film weight and W2 is the weight of undissolved dry matter.
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8

Yanapalta Potato Starch Extraction

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5 kg of native potatoes of the yanapalta variety were weighed and washed, then peeled and cut into small pieces in order to homogenize them in a blender silentmixx (Bosch, Stuttgart, Germany). Subsequently, successive washes were made with distilled water to separate the starch by sedimentation, which was dried at 50 °C in a forced convection oven FED 115 (BINDER, Tuttlingen, Germany), and ground to a fine powder, which was sieved through 45 µm mesh in an analytical sieve shaker AS 200 (Retsch, Haan, Germany). Finally, the starch was collected in low-density polyethylene bags and stored in a desiccator at 20 °C until further use.
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9

Quinoa Grain Germination Process

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The germination process of quinoa grains was carried out following the methodology of Xing et al. [26 (link)] with some modifications. The quinoa grains were washed with plenty of distilled water and disinfected with a 1% sodium hypochlorite solution for 5 min. They were soaked in distilled water for 4 h at 20 °C until reaching a moisture content between 40 and 50% before germination.
The grains were placed in a humid chamber FOC 200 E (Velp ScientificaTM, Usmate Velate, Italy) at 25 °C and 95% relative humidity. After germination, the grains were collected at 24, 48, and 72 h, dried in a forced convection oven FED 115 (BINDER, Tuttlingen, Germany) at 40 °C to a moisture content below 10%, and finally ground at 150 rpm for 3 min in a cyclone mill Twister (Retsch, Haan, Alemania) and sieved into a 250 µm mesh, the germinated flour was stored in airtight glass containers for subsequent analysis.
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10

Moisture Content Determination Protocol

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Moisture content was analysed according to method 950.6 (B). Two grams of sample were dried in an aluminium can (dried and weighed) in a hot air oven (FED 115, Binder, Bohemia, NY, USA) at 100–102 °C for 16–18 h and then cooled in a desiccator and weighed. Thereafter, the sample was redried for 2–4 h and reweighed to ensure constant sample weight.
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