g (Jackson Laboratory, Bar Harbor, ME, USA) were used for this study. Animals
were housed at 21–24°C, on a reverse light:dark 14:10 hour
schedule. Control mice were fed rodent chow containing 10.4% fat (Mouse Breeder
Diet 8626, Teklad, Madison, WI, USA). The mice with AHF pancreatitis were fed
liquid diet (LD101A, Test Diet, Richmond, IN, USA) with added corn oil (3.3%,
33/1000 g) and supplementary lard given daily in a condiment dish (1 g). The
total fat content was ~57%. Alcohol in the liquid diet was increased
weekly from zero to 4%, 5%, and then 6%. The AHF fed mice were maintained at 6%
alcohol for the remainder of the study. Body weight was monitored weekly.