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Gpo pap and cholesterol kit chod pap

Manufactured by Roche
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The GPO-PAP is a laboratory reagent kit used for the quantitative determination of glycerol in biological fluids. The CHOD-PAP is a laboratory reagent kit used for the quantitative determination of total cholesterol in human serum or plasma.

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Lab products found in correlation

Spectrostar nano microplate reader, by BMG Labtech (1 mentions)

Spelling variants of this product

CHOD-PAP (72 citations) GPO-PAP (40 citations) Cholesterol CHOD-PAP (11 citations) Cholesterol CHOD-PAP kit (6 citations) CHOD-PAP kit (5 citations) GPO-PAP kit (5 citations) Cholesterol (3 citations)

2 protocols using gpo pap and cholesterol kit chod pap

1

Plasma Lipid Measurement Protocol

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Plasma lipids were measured enzymatically on a Hitachi 917 system (Roche Diagnostics GmbH, Mannheim, Germany) using the triacylglycerol (GPO-PAP) and cholesterol kit (CHOD-PAP) from Roche Diagnostics, and the phospholipids FS kit and NEFA FS kit from DiaSys (Diagnostic Systems GmbH, Holzheim, Germany), as previously described [23 (link)].
Aloysius T.A., Carvajal A.K., Slizyte R., Skorve J., Berge R.K, & Bjørndal B. (2018). Chicken Protein Hydrolysates Have Anti-Inflammatory Effects on High-Fat Diet Induced Obesity in Mice. Medicines, 6(1), 5.
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2

Plasma Lipid and Hormone Analysis

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Plasma lipids were measured enzymatically on a Hitachi 917 system (Roche Diagnostics GmbH, Mannheim, Germany) using the triacylglycerol (GPO-PAP) and cholesterol kit (CHOD-PAP) from Roche Diagnostics, the free fatty acid (FFA) kit from DiaSys Diagnostic Systems GmbH (Holzheim, Germany), and the phospholipid kit from bioMerieux SA (Marcy l'Etoile, France). The plasma glucose (gluco-quant -glucose/HK) level was also determined enzymatically on the Hitachi 917 system. Salmon plasma leptin hormone levels was measured using Fish (salmon) leptin (LEP) ELISA kit (Cusabio, Hubei Province, China) following the manufacturer's protocol. Absorbance was measured at 450 nm in a Spectrostar Nano microplate reader from BMG LabTech GmbH (Ortenberg, Germany).
Kousoulaki K., Rønnestad I., Rathore R., Sixten H.J., Campbell P., Nordrum S., Berge R.K, & Albrektsen S. (2018). Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate. Aquaculture (Amsterdam, Netherlands), 486.
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