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Chromosomal grade

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Chromosomal grade is a type of laboratory equipment designed for the isolation and purification of chromosomal DNA from various biological samples. It provides a reliable and efficient method for obtaining high-quality chromosomal DNA suitable for downstream applications such as genetic analysis, cytogenetic studies, and molecular research.

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4 protocols using chromosomal grade

1

Chromosomal DNA Extraction and Fingerprinting of Yeast

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Chromosomal DNA was prepared from the cells of overnight YEL cultures in agarose plugs, as described by Nguyen et al. [60 (link)] for Saccharomyces. The plugs were washed in TE (Tris/EDTA) and inserted into wells of 1.1% agarose (chromosomal grade, Bio-Rad, Hercules, California, USA) gel prepared in a 0.5× TBE (Tris/Borate/EDTA) buffer. The chromosome-sized DNA molecules were separated using pulse-field electrophoresis in 0.5× TBE with a CHEF-Mapper apparatus (Bio-Rad). The running parameters were as follows: ramping for 300 s over 48 h and ramping for 600 s over 48 h at 3 V/cm in a TBE 0.5× buffer at 14 °C. Gels were removed from the tray, stained in an ethidium bromide bath (0.5 mg/100 mL) and destained in sterile water. For MSP-PCR fingerprinting, genomic DNA was extracted from overnight YEL cultures. The PCR reaction was carried out with the microsatellite oligonucleotide primer (GAC)5, as described by Baleiras-Couto et al. [61 (link)]. Z. rouxii CBS 732T was used as the reference strain in both procedures.
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2

DNA Break Analysis via PFGE

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For DNA break analysis, 106 cells were mixed into melted agarose inserts. The agarose inserts were incubated in proteinase K buffer (0.5 M EDTA, 1% N-laurylsarcosyl, and 1 mg/mL proteinase K) at 50 °C for 48 h, and thereafter, washed four times in Tris-EDTA buffer prior to loading onto a 1% agarose gel (chromosomal grade; Bio-Rad Laboratories) and separated using a CHEF DR III pulsed field gel electrophoresis apparatus for 24 h (Bio-Rad Laboratories; 120° field angle; 240 s switch time; 4 V/cm at 14 °C). The gel was subsequently stained with ethidium bromide and analyzed with ImageJ.
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3

Karyotype Analysis of Chromosomal DNA

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Karyotype analysis was performed as described by Antunovics et al. (2005) (link). Chromosomal DNA was prepared in agarose plugs as described by Nguyen and Gaillardin (1997) . Plugs were washed in TE and inserted into wells of 1.1% agarose (Chromosomal grade, Bio-Rad) gel prepared in 0.5 × TBE buffer. The chromosomes were separated by electrophoresis in 0.5 × TBE with a CHEF-Mapper apparatus (Bio-Rad). The running parameters were: 200V, linear ramping from 40 to 120 s for 24 h at 14°C. The chromosomal bands were visualized by staining with ethidium-bromide and destaining in sterile water.
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4

Pulsed-field Gel Electrophoresis of Yeast Chromosomes

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Chromosomal DNA was prepared in agarose plugs as described previously27 (link). Plugs were washed in TE and inserted into wells of 1.1% agarose (Chromosomal grade, Bio-Rad) gel prepared in 0.5 × TBE buffer. The chromosomes were separated by pulse-field electrophoresis in 0.5 × TBE with a CHEF-Mapper apparatus (Bio-Rad). The running parameters were: 200 V, linear ramping from 40 to 120 s for 26 h at 14 °C. The chromosomal bands were visualized by staining with ethidium-bromide and destaining in sterile water. DNA blotting on positively charged nylon transfer membrane (GE Healthcare) was performed as described before24 (link). Y’ sequence PCR product was labelled with DIG High Prime DNA Labeling and Detection Starter KitII (Roche). The labelled DNA was hybridised to the membrane overnight at 68 °C after 30 min prehybridisation. After hybridisation the membrane was washed first at room temperature in 2 × SSC, 0.1% SDS and then twice at 68 °C in 0.1 × SSC, 0.1% SDS.
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