Sulfatase from abalone entrails
Sulfatase from abalone entrails is a natural enzyme derived from the digestive system of abalone, a type of marine gastropod mollusk. The core function of this product is to catalyze the hydrolysis of sulfate esters, breaking down complex sulfated compounds. This enzyme can be utilized in various research and industrial applications that require the processing or analysis of sulfated biomolecules.
Lab products found in correlation
3 protocols using sulfatase from abalone entrails
Steroid hormone quantification protocol
Enzymatic Hydrolysis of EGCG
(Osaka, Japan). Both β-glucuronidase from Helix
pomatia and sulfatase from abalone entrails were purchased
from Sigma-Aldrich Japan K.K. (Tokyo, Japan). A commercial EGCG product
(>94% of purity) was obtained from DSM Nutrition Japan, K.K. (Tokyo,
Japan). EGCG hydrolysate (a mixture of EGC and GA) was prepared by
enzymatic hydrolysis of EGCG according to a previous procedure with
a slight modification.26 (link) One gram of enzyme
preparation (tannase-KTFHR, Kikkoman Co., Chiba, Japan), which consisted
of 0.9% (w/w) tannase from Aspergillus oryzae, 99.0% glucose, and 0.1% inositol, was added to an aqueous solution
of EGCG (10 g/L) and incubated at 37 °C for 60 min. The reaction
mixture was evaporated and freeze-dried. The disappearance of EGCG
after tannase treatment was confirmed by high-performance liquid chromatography
(HPLC) (
GA, newly generated peaks were undetectable.
Deglycosylation and Sulfatase Treatment of Vaccines
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