Egg yolk extract
Egg yolk extract is a raw material derived from the yolk of chicken eggs. It is a complex mixture of proteins, lipids, and other biomolecules. The core function of egg yolk extract is to serve as a source of these naturally occurring compounds for use in various applications, such as research, manufacturing, and product formulations. This description is factual and unbiased, without interpretation or extrapolation on the intended use of the product.
3 protocols using egg yolk extract
Phospholipase and Gelatinase Activity Assays
Extracellular Enzyme Assays of Bacterial Strains
Evaluating Bacterial Virulence Factors
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