C phycocyanin
C-phycocyanin is a natural pigment protein derived from the cyanobacterium Spirulina. It is a light-harvesting chromoprotein with a vibrant blue color. The core function of C-phycocyanin is to absorb specific wavelengths of visible light to facilitate photosynthesis in cyanobacteria.
Lab products found in correlation
8 protocols using c phycocyanin
Quantification of C-Phycocyanin by UV-Vis Spectroscopy
Evaluating Oxalate and C-Phycocyanin Effects
Synthesis and Characterization of Graphene Oxide
Identification of Phycocyanin in Spirulina maxima
Seawater Composition for Cell Culture
The experimental seawater was prepared according to the formula provided by the Third Institute of Oceanography, Ministry of Natural Resources, Fujian, China. The main components and contents of the seawater were close to those of the southeast coastal seawater of China, pH 8.2, specific gravity 1.05, and osmotic pressure 1300 mmol/L. The SW components were as follows: NaCl 26.518 g/L, MgCl2 2.447 g/L, MgSO4 3.305 g/L, CaCl2 1.141 g/L, NaBr 0.083 g/L, NaHCO3 0.202 g/L, KCl 0.725 g/L.
Cytoprotective Effects of Spirulina and C-phycocyanin
For treatment, lyophilized Spirulina extract or C-phycocyanin (PC; Sigma) was dissolved in the culture medium. Lipopolysaccharide of the Spirulina extract was removed by incubation with polymixin B (Sigma) as previously described [38 ]. Cells were co-treated with or without IL-1β (50 U/mL), IFN-γ (100 U/mL) (R&D Systems, Abingdon, UK), Spirulina extract (1 μg/mL), and PC (1 μg/mL) to evaluate the protective effects of Spirulina extracts. PC is a phycobiliprotein with nutritional and therapeutic value showing antioxidant, anti-inflammatory, neuroprotective, and hepatoprotective effects. Since PC is a known constituent of Spirulina [39 (link)], it was used to directly compare the effects to those of Spirulina extract.
Cytotoxicity and Apoptosis Assay Protocol
Spirulina Cultivation and Seed Sourcing
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