At the end of the experimental period, the olive shoots were collected, and the leaves from the different treatments were first washed in distilled water. This washing liquid was analysed by ICP-OES and liquid chromatography, as described below, for determining the leaf surface K and anion concentrations.
For tissue elemental analysis, pre-washed olive leaves (i.e., after the preliminary water described above) were subsequently washed in a 0.1% detergent (Fairy, P&G), acidulated solution (0.1 N HCl). The plant tissues were then rinsed twice in tap water, and then in distilled water, and were consequently oven-dried at 70 °C for two days, then weighed and ground prior to mineral element determination after dry-ashing. The concentration of nutrients in the plant tissues was detected by inductively coupled plasma (ICP, PerkinElmer,
Optima 3000), following the UNE-EN ISO/IEC 17025 standards for calibration and testing laboratories (CEBAS-CSIC Analysis Service, Murcia, Spain). On the other hand, the anions were analysed by liquid chromatography (CEBAS-CSIC Analysis Service, Murcia, Spain), after the extraction of approx. 0.3 g dry weight (D.W.) of leaf tissue in distilled water for 2 h, and centrifugation and filtration with 0.45 µm filters.
Bahamonde H.A., Pimentel C., Lara L.A., Bahamonde-Fernández V, & Fernández V. (2023). Foliar Application of Potassium Salts to Olive, with Focus on Accompanying Anions. Plants, 12(3), 472.