Canthaxanthin
Canthaxanthin is a synthetic carotenoid compound used as a food colorant and a nutritional supplement. It is a red-orange pigment that can be used to color various food products. Canthaxanthin is approved for use as a food additive in many countries.
Lab products found in correlation
16 protocols using canthaxanthin
Carotenoid Quantification by HPLC
Carotenoid Extraction and Characterization
Microalgal Oleoresin Characterization
Quantification of Leaf Pigments
Identification and Quantification of Carotenoids by TLC
Carotenoid Quantification in Plasma
Methanol of LC-MS grade, n-hexane, ethanol, and methyl tert-butyl ether (MTBE) of HPLC grade, blank human plasma, and butylated hydroxytoluene (BHT) were obtained from Sigma-Aldrich. Ammonium acetate (AMAC) and acetic acid of HPLC grade were purchased from Panreac Quimica SLU (Barcelona, Spain). Ultrapure water (Milli-Q) was generated by a Millipore system (Bedford, MA, USA).
HPLC Analysis of Carotenoid Production
Carotenoid Analysis in Fasting Plasma
Methanol of LC-MS grade, n-hexane, ethanol and methyl tert-butyl ether (MTBE) of HPLC grade, blank human plasma and butylated hydroxytoluene (BHT) were obtained from Sigma-Aldrich. Ammonium acetate (AMAC) and acetic acid of HPLC grade were purchased from Panreac Quimica SLU (Barcelona, Spain). Ultrapure water (Milli-Q) was generated by a Millipore system (Bedford, MA, USA).
HPLC Analysis of Carotenoids in Samples
Carotenoids and Tocopherols Quantification
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