Pancreatic α amylase
Pancreatic α-amylase is an enzyme that catalyzes the hydrolysis of starch into maltose and dextrin. It is a key component in the digestion of carbohydrates.
Lab products found in correlation
17 protocols using pancreatic α amylase
Simulated Digestion of Phospholipids
Enzymatic Analysis of Rice Starches
Quantifying Crystalline SNP Recovery in Starch
Evaluation of α-Amylase Inhibition Activity
The result is expressed as IC50 (mg/ml) which revealed the inhibition concentration of each extract and acarbose of 50% of pancreatic α-amylase. All tests were carried out for three sample replications.
Phytochemical Analysis and Antioxidant Evaluation
Enzymatic Starch Hydrolysis Using Kudzu
Analytical Evaluation of Antioxidant Compounds
Glycogen Synthase Regulation Analysis
Antioxidant and Anti-Amylase Assays
Antioxidant and Enzyme Inhibition Assays
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