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Spss statistics for window version 19

Manufactured by IBM
Sourced in United Kingdom

SPSS Statistics for Windows version 19.0 is a statistical software package developed by IBM. It provides a comprehensive set of tools for data analysis, including data management, statistical modeling, and reporting. The software is designed to handle a wide range of data types and can be used for a variety of applications, such as market research, social science research, and medical research.

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Lab products found in correlation

2 protocols using spss statistics for window version 19

1

Comparative Pharmacokinetics of Tourniquet Techniques

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Data was evaluated for normality with the Shapiro-Wilk test using commercial statistical software (SPSS Statistics version 27.0; IBM Corp). Concentration values were not normally distributed and were log (10) transformed. Data were reported as median, range, mean and 95% CIs. The C max and T max for each horse was determined for both techniques by visual inspection of median data for the amikacin concentration in synovial fluid. To detect differences between systemic and synovial amikacin concentrations between tourniquet techniques, blood and synovial amikacin concentrations were analyzed by use of 2-way repeated-measures ANOVA (SPSS Statistics for Window version 19.0; IBM Corp). The C max and T max values were further analyzed with the Wilcoxon signed rank test. Differences in movement between groups were also analyzed using 2-way repeated-measures ANOVA (SPSS Statistics for Window version 19.0; IBM Corp). For all analyses, significance was set at values of P < 0.05.
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2

Vitamin D Content in Raw and Cooked Fish

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Vitamin D values in raw and cooked freshwater and marine fish were reported as the mean ± standard deviation. The statistical significance of vitamin D contents in different types of fish and their true retention after cooking were assessed (types of fish and cooking methods), followed by Tukey’s Honestly Significant Difference to test multiple pairwise comparisons. Statistical analysis was performed using IBM® (Hampshire, UK) SPSS Statistics for Window, Version 19.0.
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