Ampicillin
Ampicillin is a broad-spectrum antibiotic commonly used in laboratory settings. It is a beta-lactam antibiotic that inhibits the synthesis of the bacterial cell wall, effectively preventing the growth and replication of various bacteria.
Lab products found in correlation
3 protocols using ampicillin
Antibiotic Susceptibility of LPLB5 Strain
Antibiotic Susceptibility of Lactobacillus plantarum
Antibacterial Efficacy of Essential Oils
Bacterial suspensions were dispensed into 96-well plates (100 µL/well), and 100 µL of an EO 0.5% (v/v) or 1% (v/v) EO was also dispensed in each well. The control group had 8 µg/mL ampicillin (Kisan Bio, Korea) added (instead of any EO) according to a sensitivity criterion. The cells were incubated for 18 h at 37℃.
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