Salivary α amylase
Salivary α-amylase is an enzyme found in human saliva that catalyzes the hydrolysis of starch into maltose and dextrin. It is a key component in the initial stages of the digestion of dietary carbohydrates.
Lab products found in correlation
7 protocols using salivary α amylase
Enzyme-Mediated Biomolecule Extraction
Simulated Biofluids Analysis Protocol
Analysis of Compounds in Gastrointestinal Digestion
trypsin and chymotrypsin enzymes were from Fluka (Sigma-Aldrich, Co., St. Louis, MO, USA). The trypsin used in mass spectrometry assays was obtained from Promega, Co (Madrid, Spain).
In Vitro Digestion and Antioxidant Evaluation of Chicken Breast
2,2′-Diphenyl-1-picrylhydrazyl (DPPH), potassium ferricyanide, ferric chloride, trichloroacetic acid (TCA), 2,6-di-tertbutyl-4-methylphenol (BHT, B1378), 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), fluorescein,
Biochemical Analysis of Antioxidant Compounds
Probiotic Encapsulation and Gut Simulation
In vitro gastrointestinal digestion protocol
Regarding chemicals used in the antioxidant assays, 2,2-diphenyl-1-picrylhydrazyl
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