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7 protocols using salivary α amylase

1

Enzyme-Mediated Biomolecule Extraction

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Cysteine, sodium di-hydrogen phosphate, sodium sulphide, resazurin, salivary α-amylase, and pepsin from porcine bile acids (porcine bile extract) were provided by Sigma-Aldrich (Darmstadt, Germany). Pancreatin from porcine pancreas was provided by Alpha Aesar (Lancaster, UK).
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2

Simulated Biofluids Analysis Protocol

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All chemicals used for the analysis of simulated salivary fluids, simulated gastric fluids and simulated intestinal fluids were of analytical grade and were made available from RCI Labscan (Bangkok, Thailand). Salivary α-amylase and pancreatin were purchased from Sigma-Aldrich (St. Louis, MO, USA). Bile salts, hemin, vitamin K1, cysteine HCl and the appropriate media were purchased from HiMedia (Nashik, India). Standard short chain fatty acids (SCFA), including propionic acid, butyric acid, acetic acid and lactic acid, were of HPLC grade and were obtained from RCI Labscan.
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3

Analysis of Compounds in Gastrointestinal Digestion

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Chlorpyrifos (CPF), diazinon (DZN), and trifluoroacetic acid were purchased from Sigma-Aldrich, Co (St. Louis, MO, USA). Methanol, ethanol, and phosphoric acid were purchased from Scharlab, S.L (Barcelona, Spain). Sodium hydroxide, Tris, urea, thiourea, calcium chloride anhydrous, and chloride acid were from Panreac Qumica S.A (Barcelona, Spain) and iron sulphate was from BDH laboratory (Kuwait, Kuwait). Myosin, aldolase, bovine serum albumin, ovoalbumin, myoglobin, cytidine, salivary α-amylase, porcine pepsin, porcine pancreatic α-amylase, porcine pancreatic lipase, and porcine bile extract used in the simulation of GI digestion were purchased from Sigma-Aldrich, Co. (St. Louis, MO, USA).
trypsin and chymotrypsin enzymes were from Fluka (Sigma-Aldrich, Co., St. Louis, MO, USA). The trypsin used in mass spectrometry assays was obtained from Promega, Co (Madrid, Spain).
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4

In Vitro Digestion and Antioxidant Evaluation of Chicken Breast

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Chicken breast was obtained from a local market 24 h after slathering (Valencia, Spain) . Enzymes for in vitro digestion: salivary α-amylase, porcine pepsin, porcine pancreatic α-amylase, porcine pancreatic lipase, and porcine bile extract were obtained from Sigma Aldrich, Co. Ltd (St. Louis, MO, USA), whereas trypsin and chymotrypsin were from Fluka (Sigma-Aldrich, Co., St. Louis, MO, USA).
2,2′-Diphenyl-1-picrylhydrazyl (DPPH), potassium ferricyanide, ferric chloride, trichloroacetic acid (TCA), 2,6-di-tertbutyl-4-methylphenol (BHT, B1378), 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), fluorescein,
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5

Biochemical Analysis of Antioxidant Compounds

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Trolox ((±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid), 2,4,6-tri(2-pyridyl)-s-triazine (TPTZ), gallic acid, acetic acid, propionic acid, butyric acid, Folin-Ciocalteu reagent, sodium hydroxide, hydrochloric acid, ferric chloride hexahydrate, sodium acetate, potassium chloride, potassium dihydrogen phosphate, sodium monohydrogen carbonate, sodium chloride, magnesium chloride hexahydrate, ammonium carbonate, calcium chloride dihydrate, sodium dihydrogen phosphate, tryptone, cysteine, sodium sulphide, resazurin, salivary α-amylase, porcine pepsin, bile acids ( porcine bile extract), pancreatin and ethanol were from Sigma-Aldrich (Darmstadt, Germany).
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6

Probiotic Encapsulation and Gut Simulation

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The L. rhamnosus LGG strain was kindly provided by Chr. Hansen, Bayswater, VIC, Australia. Na-alginate, Fructooligosaccharides-FOS, hi-maize resistant starch, skim milk powder and enzymes (salivary α-amylase, porcine pepsin, pancreatin), acetone, HCl, acetic acid were bought from Sigma Aldrich (NSW, Australia). Whey protein concentrate was gifted by Murray Goulburn Co-operative Co. Limited (Victoria, Australia). The nutrient agar & broth, selective media DeMan, Rogosa and Sharpe (MRS), AnaeroGen sachets, beef extract, yeast extract, protease peptone, bile salts, and trichloroacetic acid were purchased from Thermo Fisher (Thermo Fisher Scientific Pty Ltd, VIC. Australia). NaOH, phosphate-buffered saline, CaCl 2 , dextrose, K 2 HPO 4 , (NH 4 ) 2 SO 4 , MgSO 4 •7H 2 O, NaCl, KCl, NaHCO 3 , MgCl 2 (H 2 O) 6 , (NH 4 ) 2 CO 3 , potassium acetate, aluminium chloride, potassium persulfate were procured from the Chem-Supply Pty Ltd, (Melbourne, Australia)
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7

In vitro gastrointestinal digestion protocol

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Enzymes used for the in vitro gastrointestinal digestion: salivary α-amylase, porcine pepsine, porcine pancreatic α-amylase, porcine pancreatic lipase, and porcine bile extract were purchased from Sigma-Aldrich, Co. (St. Louis, MO, USA). Trypsin and chymoTrypsin enzymes were from Fluka (Sigma-Aldrich, Co., St. Louis, MO, USA).
Regarding chemicals used in the antioxidant assays, 2,2-diphenyl-1-picrylhydrazyl
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