Dpph assay
The DPPH assay is a quantitative method used to measure the free radical scavenging activity of various compounds. It utilizes the stable DPPH (2,2-diphenyl-1-picrylhydrazyl) radical, which undergoes reduction in the presence of an antioxidant, leading to a color change that can be measured spectrophotometrically.
5 protocols using dpph assay
DPPH Free Radical Scavenging of PEG-Au Nanocomposites
Antioxidant Capacity of A. fruticosus Extract
The antioxidant potential of the extract was compared to trolox as a reference antioxidant agent, and the results were expressed as TEAC. We constructed the calibration curve between inhibition percentage and trolox concentrations (12.5–0.3 μg/mL). We obtained a high correlation coefficient value of 0.9915, which indicated good linearity. We calculated the TEAC of the extract by substituting the inhibition percentage of the tested extract in the regression equation of the calibration curve.
Optimizing Antioxidant Concentrations for Cell Assays
DPPH Assay for Antioxidant Activity
where Asample is the absorbance of the sample and Ac is the absorbance of the control (DPPH solution). Empty nanosystems have been used as a blank.
DPPH Radical Scavenging Assay for Antioxidant Activity
750 mL of 0.1 mM methanolic DPPH reagent was added to the mixture of ALE-methanol. Then, the mixture was incubated at room temperature in a chamber without any light during 30 min. After incubation, the estimation of the scavenging ability was performed by measuring at 517 nm in spectrophotometer (T70 UV-Vis).
The capacity of inhibition percentage (PI) of DPPH radicals was calculated as where Ab refers to the absorbance of control (without plant extract) and As to the absorbance of sample (with plant extract). BHT and VC were used as standards at the same concentrations of plant extract.
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