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Gas chromatograph

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A gas chromatograph is an analytical instrument used to separate and identify the components of a chemical mixture. It operates by vaporizing the sample, separating the components, and then detecting and quantifying them.

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16 protocols using gas chromatograph

1

GC Analysis of SCFA and Ethanol

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SCFA concentrations were measured by gas chromatography as described previously (Richardson et al., 1989). Following derivatization of the samples using N‐tert‐butyldimethylsilyl‐N‐methyltrifluoroacetamide, the samples were analysed using a Hewlett Packard gas chromatograph (GC) fitted with a silica capillary column using helium as the carrier gas. Ethanol concentrations were also measured by gas chromatography using the same GC but fitted with a ZB WAX column.
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2

Quantifying Gut SCFA and Lactate

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Short chain fatty acids (SCFAs) and lactate were extracted from samples collected from gut compartments using diethyl ether and derivatised using N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide, then quantified by analysing these extracts by gas–liquid chromatography using a Hewlett Packard gas chromatograph (GC) fitted with a silica capillary column using helium as the carrier gas as described previously (Richardson et al., 1989 ). For each experiment, 2-ethyl butyrate as used as an internal standard and an SCFA mixture as an external standard. SCFA concentrations were determined relative to standards of known SCFA concentration, and relative to the internal standard.
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3

Faecal SCFA Analysis by Gas Chromatography

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Short chain fatty acids (SCFAs) present in each infant faecal sample were identified by gas chromatography. Weighed dried samples (150 mg) were resuspended in sterile distilled water (1.1mL) and the concentration of SCFAs measured in duplicate in 1:16 dilution of 250 μl supernatant. Samples were prepared as described previously [38 (link)]. Briefly, 25 μl of internal standard, 0.25 ml HCl and 1 ml of ether was added to 0.5 ml of diluted sample. Standards were included in each analysis set and contained 25 μl of internal standard, 0.5 ml of external standard, 0.25 ml HCl and 1 ml of ether. All tubes were vortexed for 1 min and centrifuged for 10 min at 3000 rpm. The upper ether layer was then transferred to a new tube and the sample was re-extracted with a further 0.5 ml of ether. Samples were vortexed and centrifuged as before and the ether layers combined. 400 μl of the combined ether layer was transferred to a Wheaton screw cap vial containing 50μl of MTBSFA (Sigma Aldrich). Samples were heated at 80°C for 20 min, then left at room temperature for 48 hr to derivatize before being run on a Hewlett Packard (Palo Alto, CA, USA) gas chromatograph (GC) fitted with a fused silica capillary column, with helium as the carrier gas.
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4

Short-chain Fatty Acid Analysis

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SCFA and other fermentation acid formation was assessed in culture supernatants (1 ml) by gas chromatography as described previously [43 (link)]. Briefly, following derivatisation of the samples using N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide (MTBSTFA), the samples were analysed using a Hewlett Packard (Palo Alto, CA, USA) gas chromatograph fitted with a fused silica capillary column using helium as the carrier gas. The SCFA concentrations were calculated from the relative response factor with respect to the internal standard two-ethylbutyrate and external standard (a standard mixture of six SCFAs in distilled water).
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5

GC-MS Analysis of Essential Oils

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Peel essential oils (BC6, BR6, BO6) were subjected to analysis by GC-MS, using a Hewlett–Packard gas chromatograph equipped with a non-polar HP-5 capillary column (30 m × 0.25 mm, 0.25 μm), associated with a Hewlett-Packard mass spectrometer (Agilent, Milan, Italy). The ionization of the sample constituents was performed under electronic impact (EI, 70 eV). The analyses were carried out with the following temperature schedule: 50 °C for 5 min, the temperature increase from 50 to 250 °C with rate 5 °C/min, and finally reach 250 °C for 10 min. Helium was used as a carrier gas. The identification of compounds was based on the comparison of the mass spectral data with the Wiley 138 library and referring to the spectral data of pure standards and compounds in the literature. Essential oils were also analysed using a Shimadzu GC17A gas chromatograph (GC) (Shimadzu, Milan, Italy), equipped with an HP-5 capillary column (30 m × 0.25 mm, 0.25 μm). Nitrogen was used as a transport gas. The conditions used are the same as those described for the GC-MS analyses.
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6

Quantification of Faecal SCFAs

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SCFA levels in faecal samples were measured by gas chromatography as described previously [59 ]. Following derivatisation of the samples using N- tert-butyldimethylsilyl-N-methyltrifluoroacetamide, the samples were analysed using a Hewlett Packard gas chromatograph fitted with a fused silica capillary column with helium as the carrier gas.
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7

SCFA Quantification by GC Analysis

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The SCFA content of the samples was determined by capillary gas chromatography following conversion to t-butyldimethylsilyl derivatives. SCFA were quantified in mM against authentic standards of acetate, propionate, butyrate, valerate, and the branched chain fatty acids iso-butyrate and iso-valerate. Samples were analyzed using a Hewlett Packard gas chromatograph fitted with a fused silica capillary column with helium as the carrier gas. The lower limit for reliable detection of each product was taken as 0.2 mM. The method used has been described previously (34 (link)).
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8

Quantification of Short-Chain Fatty Acids and Alcohols

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SCFA concentrations were measured by gas chromatography (GC) as described previously [54 (link)]. In brief, following derivatization of the samples using N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide, the samples were analysed using a Hewlett Packard gas chromatograph (GC) fitted with a silica capillary column using helium as the carrier gas. l-lactate concentration was assessed by Lactate Reagent (Trinity biotech) using a Konelab 30 chemistry analyser. d-lactate was calculated as the difference between total lactate and l-lactate. Methanol, ethanol, propanol, butanol and pentanol concentrations were also measured by GC using a ZB WAX column. Glucose and fructose concentration were assessed using the glucose hexokinase and fructose hexokinase assays from Konelab, Clinical Diagnostics Finland.
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9

Quantitative SCFA Analysis by GC

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SCFA formation was assessed in fermentor samples by gas chromatography as described previously [51 (link)]. Briefly, following derivatisation of the samples using N-tert-butyldimethylsilyl-N-methyltrifluoroacetamide, the samples were analysed using a Hewlett Packard gas chromatograph fitted with a fused silica capillary column with helium as the carrier gas.
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10

Fatty Acid Profiling of Dried Pasta

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The dried pasta samples were ground and then oils was extracted with hexane using a Soxhlet system. For total fatty acid analysis, extracted oils were converted to fatty acid methyl esters (FAMEs) and injected on a Hewlett-Packard gas chromatograph (Hewlett-Packard, Palo Alto, CA) according the procedure described by Mekni et al. [18 (link)]. Then, FAMEs were identified by comparing their relative and absolute retention times to those of authentic fatty acid standards analyzed under the same conditions and were quantified according to their percentage area in the lipid fraction.
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