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2 protocols using calcium chloride cacl2

1

Amino Acid Analysis Protocol

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All reagents were of analytical grade, and water was obtained with a Milli-Q system from Millipore (Bedford, MA, USA). Acetonitrile (ACN) was from Scharlau (Barcelona, Spain), di-sodium tetraborate decahydrate (borate buffer) from Merck (Darmstadt, Germany), and standard amino acids (AA-18) from Fluka (Buchs, Switzerland). Glutaraldehyde, sodium borohydrate (NaHB4), sodium tetraborate, β-mercaptoethanol, o-phthaldialdehyde (OPA), L-glutathione (GSH), and bovine serum albumin (BSA) were acquired from Sigma-Aldrich (St Louis, MO, USA). Hydrochloric acid (HCl) and calcium chloride (CaCl2) were from Panreac (Darmstadt, Germany). Alcalase was kindly donated by Novozymes Spain S.A. (Madrid, Spain).
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2

Spirulina Biomass Characterization and Processing

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Spirulina biomass (LEB strain-18), batch 2014, was provided by the Biochemical Engineering Laboratory of the Federal University of Rio Grande, isolated from the Mangueira lagoon (33°302′133 S, 53°082′593 O), located in Santa Vitória do Palmar, RS, Brazil [32 (link)] and supplemented with 20% Zarrouk medium [33 (link)]. The dried biomass was provided in the form of pellets and subsequently ground in a ball mill (Model Q298-2) and sieved in a sieve shaker, 200 mesh, to homogenize the particle size, resulting in a particle size of 88 µm. Powdered biomass was packaged in vacuum inside high-density polyethylene containers (HDPE) with a capacity of 500 g and stored under refrigeration at a temperature of ~7 °C until further analysis. Pepsin from porcine gastric mucosa (≥2500 U·mg−1), bile extract porcine, pancreatin from porcine pancreas (8× USP), Pefabloc® SC, and the salts used for the preparation of oral, gastric, and intestinal electrolyte solutions were purchased from Sigma-Aldrich. Sodium alginate (PROTONAL CR8223, M/G ratio 65/35 and 259–340 kDa) from FMC Biopolymer was kindly supplied by Eurosalmo (Portugal). Calcium chloride (CaCl2) was purchased from Panreac (Barcelona, Spain).
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