Ms grade trypsin
MS-grade trypsin is a proteolytic enzyme used for the digestion of proteins in mass spectrometry (MS) applications. It has been purified and quality-controlled to meet the specific requirements of MS-based proteomic analyses.
Lab products found in correlation
67 protocols using ms grade trypsin
Protein Reduction, Alkylation, and Trypsin Digestion
Immunoprecipitation and Immunofluorescence Protocol
Proteomics Sample Preparation
Proteomic Profiling of Triple-Negative Breast Cancer
Global proteome profiles of the TNBC samples were recorded on an nLC hyphenated LTQ-Orbitrap-XL MS system (ThermoElectron, Bremen, Germany) (
Quantitative Proteomic Analysis of Cell Signaling
In-Gel Digestion of Immunoisolates
Protein Extraction and Proteolytic Digestion
The samples were resuspended in 30 µL of 8 M urea and 25 mM NH4HCO3. Subsequently, the samples were reduced with 20 mM DTT and incubated for 1 h at room temperature. Then, 20 mM iodoacetamide was added, and the samples were incubated for 1 h at room temperature in the dark. After that, the samples were diluted in a 25 mM NH4HCO3 solution.
Protein digestion was performed using MS-grade trypsin (#V5071, Promega, Madison, WI, USA) at a 1:50 (protease/protein; m/m) ratio for 16 h at 37 °C. The reaction was stopped by the addition of 10% formic acid. Then, the samples were subjected to Clean Up Sep-Pak C18 Spin Columns following the manufacturer’s instructions. Subsequently, the clean peptides were dried using a rotary concentrator at 1000 rpm and 10 °C overnight.
LC/MS Sample Preparation Protocols
Protein Preparation for Mass Spectrometry
Protein Extraction and Purification
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