Xylitol
Xylitol is a naturally occurring sugar alcohol that can be used as a sweetener in various laboratory applications. It has a similar sweetness to sucrose but with a lower caloric content. Xylitol is commonly used as a substitute for sugar in formulations, experiments, and other lab processes that require a sweetening agent.
Lab products found in correlation
3 protocols using xylitol
Pomelo-Based Deep Eutectic Solvents
Green Chemistry Extraction of Catechins
Reducing Agents and Sugar Alcohols Characterization
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