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Freezone 2.5 liter benchtop freeze dry system

Manufactured by Labconco
Sourced in United States

The FreeZone 2.5 Liter Benchtop Freeze Dry System is a compact freeze drying system designed for laboratory use. It features a 2.5-liter stainless steel collector chamber and can maintain a temperature of -50°C. The system is intended to remove water from samples through the process of lyophilization.

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8 protocols using freezone 2.5 liter benchtop freeze dry system

1

Decellularization of Rabbit Tracheas

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Rabbit tracheal segments were transported via cold-chain in phosphate buffered saline (PBS; Biological Industries, Beit Haemek, Israel) containing penicillin/streptomycin (Biological Industries)/gentamicine (I.E Ulugay, Istanbul, Turkey)/Fungizone (Bristol-Myers Squibb, New York, NY, USA) and were brought to Acibadem Labcell Laboratories and washed. Tracheas stored at 2°C–8°C were washed in 1% povidone iodine (Kimpa Ilac, Istanbul, Turkey) containing PBS for 5 minutes and later washed twice in 1% penicillin/streptomycin/gentamicine/Fungizone containing PBS in order to get rid of povidone iodine. This process was repeated twice. Washed tracheas were randomly separated into six groups to start decellularization processes.
After freezing all samples at –80°C for 4 hours, Lyophilizator (FreeZone 2.5 Liter Benchtop Freeze Dry System; Labconco, Kansas City, MO, USA) cabin temperature was decreased to –50°C and vacuuming was initiated. Vacuuming process was performed for 24 hours. Decellularization protocols summarized in Table 1.
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2

Analyzing Aspergillus Strain Fluorescence

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CM agar plates were covered with sterile cellophane membranes (Bio-Rad) and incubated with 5–10 μl of a spore or cell suspension of the strains PK1.22, NP2.8, NP3.2, NP4.1, N402, BN26.1, BN34.2 or XY1.1, respectively. After 72 h of incubation at 30°C, biomasses were harvested from the plates and freeze-dried (FreeZone 2.5 Liter Benchtop Freeze Dry System, Labconco, USA). The dried biomass was weighted, grinded and resuspended in 50 mM sodium phosphate buffer (pH 7) to a final concentration of 50 μg/ml. After sonication (Bandelin Sonorex TK52 Transistor, Germany) for 10 min at room temperature, cell debris was sedimented at 19100×g for 10 min. Finally, 100 μl of supernatants were transferred to a MTP to measure fluorescence intensity (GloMax®-Multi+ Detection System, Promega, Germany) at 510–570 nm after excitation at 490 nm. Background signal of phosphate buffer was subtracted from all sample values. Unfortunately, and in contrast to the ΔcreA strains, ΔflbA and ΔbrlA strains showed an auto-fluorescence signal, which made it impossible to analyze the impact of anafp deletion in these strains via fluorescence measurements.
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3

Synthesis and Characterization of Alginate-Catechol Conjugate

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ALG-C was synthesized via EDC-NHS chemistry. Briefly, 100 mg of alginate powder (Sigma-Aldrich, Oakville, ON, USA) was dissolved in 10 mL of distilled water. Then, 143 mg of 1-Ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC·HCl), 86 mg of N-hydroxysuccinimide (NHS), and 130 mg of dopamine (Sigma-Aldrich) were added to the alginate solution. The mixture was reacted overnight at room temperature. Then, unreacted EDC, NHS, and dopamine were dialyzed using dialysis membrane (MWCO: 12 K Da, Spectra/Por®) against distilled water for 3 days. The distilled water was changed three times each day. After lyophilization at −50 °C for 3 days (FreeZone 2.5 Liter Benchtop Freeze Dry System, Labconco), the alginate-catechol conjugate was collected. The degree of substitution was analyzed by 1H NMR spectroscopy (Avance III 400 FT-NMR, Bruker). Briefly, 5 mg of ALG-C was dissolved in 1 mL of deuterium oxide (D2O, Sigma-Aldrich). Then, ALG-C solution was loaded in Wilmad® NMR tube and analyzed. In addition, the synthesis of ALG-C was further characterized by Attenuated Total Reflection-Fourier Transformation Infrared (ATR-FTIR, TENSOR27, Bruker). Briefly, the lyophilized ALG-C was scanned 32 times with a resolution of 8 cm−1 and measured from wavenumbers ranging from 650 to 4000 cm−1. The ALG-C film was also fabricated via the above process using CaCl2.
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4

Standardizing Paprika Powder Preparation

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Each variety of paprika (P1–P8) was prepared under the same working conditions. After washing the peppers, they were cut into rings and placed in the oven at a temperature of 80 °C and then left to dry until they reached a light red-brown color and acquired a crunchy texture. After cooling, they were chopped.
All the samples were freeze-dried (FreeZone 2.5 LiterBenchtop freeze dry system, Labconco, Kansas, MO, USA) at −40 °C and −25 psi for 24 h to uniformize their moisture content. The freeze-dried samples were ground using an agate mortar and pestle to obtain homogenized powders. The moisture of the samples was determined by drying the samples to a constant mass at 105 °C in a universal oven (UFE 400, Memmert, Schwabach, Germany).
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5

Morphological Characterization of Plant Glandular Trichomes

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The morphology and distribution of the GTs were evaluated using a stereomicroscope (SetREO Discovery. V20, Zeiss, Jena, Germany) and SEM (SU3500, Hitachi, Tokyo, Japan). The tissues were fixed with a slide and observed using a stereomicroscope. For the SEM, leaves were fixed in glutaraldehyde (2.5% (v/v) in 0.1 M phosphate buffer (pH 7.3) for 12 h at 4 °C. They were then washed with a phosphate-buffered saline solution (Thermo Fisher, Shanghai, China) three times for 15 min each and dehydrated with an acetone dilution series (30, 50, 70, 90, and 100%). Acetone was replaced with tert-butanol overnight. The material was dried overnight in a freeze dryer (FreeZone 2.5 Liter Benchtop Freeze Dry System, Labconco, Kansas, USA). The specimens were then gold-coated (EM ACE200, Leica Microsystems, Leica Microsystems, Wetzlar, Germany). The coated specimens were then viewed and photographed using an SEM.
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6

Extraction of Bioactive Compounds from Porcine Placenta

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The fresh porcine placenta was obtained from Charnchai Farm, Ratchaburi, Thailand. It was collected from large-white x landrace hybrid sows 2 years old with a natural delivery. The pig was vaccinated following the recommended vaccination program and was grown in standard sanitary conditions. Commercial hybrid lines of large white pigs and Landrace are common in Thailand as they have high-quality lean meat and provide a high total number of piglets born, piglets born alive, average birth weight, and average weaning weight [16 ]. The fresh porcine placenta was cleaned with 0.9% sodium chloride and cut into small pieces. Afterward, the placenta was blended with phosphate-buffered saline (PBS) pH 7.4 in a blender at a placenta to PBS ratio of 1:1. The grided placenta was then blended with purified water at a ratio of 2:13, and the bioactive compounds were extracted using a probe sonicator (Vibra-CellTM Ultrasonic Processor Model VC505, SONICS & MATERIALS, Inc., Newtown, CT, USA). Afterward, the mixture was centrifuged at 4000 rpm, 4 °C for 15 min. Then, the supernatant was gathered and lyophilized (FreeZone 2.5 Liter Benchtop freeze-dry system, Labconco, Kansas, MO, USA).
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7

Lyophilization and Yield Calculation of AuNPs

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Prior to being recovered, all formulations (core, coated, and functionalized) were centrifuged (7200× g, 15 min) and freeze-dried using a FreeZone 2.5 Liter Benchtop Freeze Dry System (Labconco, Kansas City, MO, USA), at −49 °C for 48 h. After lyophilization, the powder was weighted and the recovery yield (RY, %) was calculated by using the following Equation (3): Recovery Yield %= Final mass of AuNPsInitial mass of all components used in formulation ×100
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8

Crude Phenolic Extraction from Bark

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The crude extraction of phenolic compounds was done by maceration [23 (link)]. Twenty grams of powder bark was added to 200 mL of a 90% ethanol solution, and agitated at 220 rpm for 24 h at 22 °C. The extract was filtered using Whatman® 42 paper, and the solids were washed with 200 mL of 90% ethanol. The crude extract was evaporated and then the solid residue was lyophilized (FreeZone 2.5 Liter Benchtop Freeze Dry System, Labconco®, Kansas City, MO, USA) and stored in amber bottles at 4 °C.
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