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8 protocols using solu trypsin

1

Trypsin-based Peptide Extraction

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Following the immunoprecipitation procedure, beads were washed twice with 1 ml of ice-cold NH4HCO3 to exchange buffer and remove detergent as described17 (link). Washed beads were resuspended in 50 μl 50 mM NH4HCO3 containing 20 ng μl−1 SOLu trypsin (Sigma) and incubated at 25 °C with vigorous shaking overnight. Beads were then pelleted and supernatants were transferred to the new tubes.
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2

Protein Identification in E. coli Lysates

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To identify a protein composition in E. coli lysates, proteins from 5 μl of clarified lysates were precipitated with acetone. Four volumes of acetone chilled to −20 °C were added to clarified lysates followed by 1 h of incubation at −20 °C. Precipitates were collected by 10 min of centrifugation at 20,000g at 4 °C. Pellets were rinsed with 80% acetone and let dry in air for 15 min. Dried pellets were dissolved in 5 μl of 50 mM NH4HCO3, 8 M urea, then mixed with 50 μl of 50 mM NH4HCO3 containing 20 ng μl−1 SOLu trypsin (Sigma) and incubated overnight at 25 °C.
After the overnight incubation, digestion reactions were mixed with an equal volume 2% HFBA, incubated at room temperature for 5 min and clarified by 5 min of centrifugation at 16,000g. Peptides from supernatants were then desalted using Pierce C18 spin tips (Thermo) according to the manufacturer’s instructions and dried under a vacuum. Dried peptides were reconstituted in 0.1% formic acid and concentration was measured at 205 nm on a Nanodrop One (Thermo).
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3

Glycoprotein Analysis by Mass Spectrometry

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Acetonitrile (LC-MS grade), formic acid (LC-MS grade), iodoacetamid (purity ≥ 99%), dithiotreitol (purity ≥ 99%), sex hormone-binding globulin from human serum, bovine fetuin, and SOLu-Trypsin were purchased from Sigma-Aldrich (St. Louis, MO, USA). Hemopexin and haptoglobin standards from human plasma were purchased from Athens Research and Technology, Inc. (Athens, GA, USA). Water (LC-MS grade), ammonium hydrogen carbonate (LC-MS grade), and acetic acid (LC-MS grade) were supplied by Merck (Darmstadt, Germany). α2–3,6,8,9 neuraminidase, and GlycoBuffer 1 were purchased from New England BioLabs (Ipswich, MA, USA).
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4

Trypsin and GluC Digestion of Solubilized TpoR

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50 μg of purified TpoR was solubilized in 4% SDS, 100 mM Tris pH 8.5 by boiling for 10 min at 95 °C then prepared for digestion using Micro S-traps (Protifi, USA) according to the manufacturer’s instructions. Briefly, samples were reduced with 10 mM DTT for 10 min at 95 °C and then alkylated with 40 mM IAA in the dark for 1 h. Samples were then split into two aliquots, acidified to 1.2% phosphoric acid and diluted with seven volumes of S-trap wash buffer (90% methanol, 100 mM Tetraethylammonium bromide pH 7.1) before being loaded onto S-traps and washed three times with S-trap wash buffer. Each aliquot was digested with either 5 μg of Solu-Trypsin (Sigma) or 5 μg of GluC (Promega) overnight at 37 °C before being collected by centrifugation with washes of 100 mM Tetraethylammonium bromide, followed by 0.2% formic acid, followed by 0.2% formic acid/50% acetonitrile. Samples were dried down and further cleaned up using C18 Stage70 (link),71 (link) tips to ensure the removal of any particulate matter.
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5

Protein Extraction and Digestion Protocol

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Cell pellets were lysed in 50 μl of 0.1% RapiGest SF (Waters) with repeated pipetting, vortexing, and probe sonication at 20 kHz. EDTA-free protease inhibitor cocktail (Roche) combined with Benzonase Nuclease (Fisher Scientific) was added prior to cell lysis to reduce proteolysis and digest nucleic acids. To remove cell debris, lysates were centrifuged at 16,000g and 4 °C for 10 min. Total protein of lysates was measured with Pierce BCA protein assay kit (Fisher Scientific). Proteins were denaturated, and disulfide bonds were reduced by 10 mM dithiothreitol at 70 °C for 15 min and alkylated with 20 mM iodoacetamide at room temperature (RT) in the dark for 45 min. Digestion was completed overnight at 37 °C using recombinant dimethylated SOLu-trypsin (Sigma-Aldrich) with a trypsin:protein ratio 1:20. Trifluoroacetic acid (1%) was added to cleave and precipitate RapiGest SF, and 1 μl of 0.4 M L-methionine was added to limit methionine oxidation during storage. OMIX C18 10 μl tips (Agilent Technologies) were used for desalting and microextraction of tryptic peptides. Finally, samples were diluted in 5% acetonitrile with 0.1% formic acid.
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6

Glycoprotein Analysis by LC-MS

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Acetonitrile (LC-MS grade), formic acid (LC-MS grade), iodoacetamid (purity ≥ 99%), dithiotreitol (purity ≥ 99%), and SOLu-Trypsin were purchased from Sigma-Aldrich (St.Louis, MO, USA), as well as the IgG standard from human serum (UniProtKB ID, IgG1, P01857; IgG2, P01859). The hemopexin standard from human plasma (P02790) was purchased from Athens Research and Technology, Inc. (Athens, GA, USA). Water (LC-MS grade), ammonium hydrogen carbonate (LC-MS grade), and acetic acid (LC-MS grade) were supplied by Merck (Darmstadt, Germany). α2–3,6,8,9 neuraminidase (P0722S), and GlycoBuffer 1 was purchased from New England BioLabs (Ipswich, MA, USA).
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7

Rapid Protein Digestion and LC-MS/MS

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Protein pellets were reconstituted in Rapid Digest Buffer (100 µL, Sigma-Aldrich, St. Louis, MO) and sonicated for 5 min before the addition of SOLu-trypsin (5 µg, Sigma-Aldrich). Digestion was performed for 1 h (cohorts 1 and 2) or 2 h (cohort 3) at 60 °C, quenched with formic acid and 80 µL transferred to a 96-well plate for LC–MS/MS.
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8

Glycoprotein Purification and Enzymatic Digestion

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Acetonitrile (LC-MS grade), water (LC-MS grade), formic acid (LC-MS grade), ammonium bicarbonate (purity ≥ 99%), iodoacetamide (purity ≥ 99%), dithiothreitol (purity ≥ 99%), and SOLu-Trypsin were supplied by Sigma-Aldrich (St. Louis, MO). α2-3,6,8,9 neuraminidase, with its appropriate glycobuffer, was purchased from New England BioLabs (Ipswich, MA). Hemopexin and haptoglobin from human plasma were supplied by Athens Research and Technology (Athens, Georgia,).
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