Solu trypsin
SOLu-Trypsin is a laboratory reagent used for the enzymatic digestion of proteins. It is a purified, recombinant trypsin solution that is specifically designed to effectively solubilize and dissociate proteins from cell cultures or tissue samples.
Lab products found in correlation
8 protocols using solu trypsin
Trypsin-based Peptide Extraction
Protein Identification in E. coli Lysates
After the overnight incubation, digestion reactions were mixed with an equal volume 2% HFBA, incubated at room temperature for 5 min and clarified by 5 min of centrifugation at 16,000g. Peptides from supernatants were then desalted using Pierce C18 spin tips (Thermo) according to the manufacturer’s instructions and dried under a vacuum. Dried peptides were reconstituted in 0.1% formic acid and concentration was measured at 205 nm on a Nanodrop One (Thermo).
Glycoprotein Analysis by Mass Spectrometry
Trypsin and GluC Digestion of Solubilized TpoR
Protein Extraction and Digestion Protocol
Glycoprotein Analysis by LC-MS
Rapid Protein Digestion and LC-MS/MS
Glycoprotein Purification and Enzymatic Digestion
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