Sorbic acid
Sorbic acid is a chemical compound used as a preservative in various food and beverage products. It is a naturally occurring unsaturated fatty acid that inhibits the growth of molds, yeasts, and bacteria. Sorbic acid is commonly used in the food industry to extend the shelf-life of products.
Lab products found in correlation
2 protocols using sorbic acid
Synthesis and Characterization of Multifunctional Nanoparticles
Synthesis and Characterization of Silica Aerogels
Technology Co., Ltd, China. Hydrochloric acid (HCl, 35%), cinnamaldehyde,
salicylic acid, sorbic acid, sodium dodecyl sulfate, and phosphate-buffered
saline (PBS) were obtained from Macklin. Carbon dioxide of 99.99%
purity was supplied by Huatepeng Special Gas Co., Ltd., China, and
used without further purification unless otherwise stated. Luria-Bertani
(LB) broth and LB agar were from USB Co. E. coli was obtained from China General Microbiological Culture Collection
Center. Human umbilical vein endothelial cells (HUVECs) were supplied
by Kang Lang Biological Technology Co., Ltd., China.
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!