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Nutrient agar

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Nutrient agar is a solid growth medium used for the cultivation of a wide range of microorganisms, including bacteria, fungi, and yeast. It provides essential nutrients and a suitable environment for the growth and propagation of these microorganisms. The agar component in the medium serves as a gelling agent, allowing the growth of colonies on a solid surface.

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293 protocols using nutrient agar

1

Cultivation of Bacterial Pathogens

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Stock cultures of K. pneumoniae strain NCTC9633 and A. baumannii strain 12156 were subcultured onto Nutrient agar (NA) and incubated at 37 °C for 24 h. E. faecium strain NCTC7171 was subcultured onto columbia blood agar (Oxoid, UK) supplemented with 5% defibrinated horse blood in a 5% CO2 incubator for 24 h at 37 °C. Brain heart infusion (BHIA) agar (Oxoid, UK) and brain heart infusion broth (BHIB) (Oxoid, UK) were used for all the microbiological tests for E. faecium. Nutrient agar and nutrient broth (NB) (Oxoid, UK) were used to perform all the assays for K. pneumoniae or A. baumanii. Gram-negative microorganisms were incubated at 37 °C overnight in an aerobic atmosphere whilst E. faecium was incubated in a 5% CO2 incubator for 24 h at 37 °C in static conditions for all the other assays in this study. All the assays were repeated at least thrice (n = 3).
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2

Bacterial Enumeration in Preserved Meat

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Bacterial counts (CFU/mL) were monitored from both samples and controls each 3 days of preservation at 4 °C through the storage period (0–15 days) following the procedures outlined previously [51 ,52 ]. About 10 g portions of both treated and untreated meat samples were withdrawn aseptically and transferred to a sterile flasks, each containing 90 mL of sterile peptone (Bhoidapada, Vasai East Mumbai, India) water (1.0 g peptone + 8.5 g NaCl in 1 L of distilled water) and were then shaken vigorously by hand for homogenization. From this 1:10 dilution, serial two-fold dilutions were made. Colony forming units (CFU/mL) were determined for viable bacteria; coliforms; psychrotrophs after incubation onto nutrient agar (Oxoid); MacConkey agar; nutrient agar (Oxoid) at 25 °C for 72 h.; 37 °C for 24 h.; 7 °C for 10 days respectively.
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3

Bacterial Two-Hybrid Analysis of B. bacteriovorus Protein Interactions

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For bacterial two hybrid analysis of potential interactions of B. bacteriovorus proteins expressed in E. coli, each ORF was cloned in‐frame with the T18 and T25 fragments of adenylate cyclase ORF in vectors pUT18/pUT18C and pKNT25/pKT25 (Karimova et al, 2001). The resulting vectors were then co‐transformed into E. coli strain BTH101 and plated onto Nutrient Agar (Oxoid) supplemented with 50 μg ml−1 Ampicillin, 25 μg ml−1 Kanamycin, and 40 μg ml−1 5‐bromo‐4‐chloro‐3‐indolyl‐β‐D‐galactopyranoside (X‐gal) and incubated at 29°C for 48 h. Three co‐transformants for each assay were cultured to stationary phase in LB broth and spotted onto Nutrient Agar, supplemented as above, and incubated for 48 h at 29°C. Plates were then scanned on an Epson Perfection 1200U scanner. Beta‐galactosidase activity was performed at 29°C on 1 ml stationary‐phase aliquots of cultures as described by Miller (Miller, 1972).
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4

Biochemical Confirmation of Salmonella Colonies

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For the confirmation of the typical Salmonella colonies using biochemical tests, typical and suspected colonies of Salmonella were selected from the selective plating media, streaked onto the surface of nutrient agar (Oxoid Ltd., England) plates and incubated at 37 °C for 24 h according to ISO 6579 [31 ]. All suspected non-lactose fermenting Salmonella colonies were picked from the nutrient agar and inoculated into triple sugar iron (TSI) agar, Simmon’s citrate agar, urea broth, tryptone water, methylene red and Voges-Proskauer (MR-VP) broth (Oxoid Ltd., England) and incubated for 24 at 37 °C. A colony was considered Salmonella if an alkaline slant (Red) with acid butt (yellow) on TSI with hydrogen sulfide was produced, positive for lysine (purple), negative for urea hydrolysis (red), negative for tryptophan utilization (indole test) (yellow-brown ring) and negative for Voges-Proskauer (colorless) [32 ].
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5

Microbial Enumeration in Food Samples

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The standard pour plate technique was employed to estimate TVC (total viable count), EBC (Enterobacteriaceae count), and ECC (E. coli count). A 25 g food sample was placed into 225 mL sterilised BPW (buffered peptone water) (Oxoid, Hampshire, UK). The setup was homogenised in a stomacher for 3 min. Serial dilutions up to 10−8 were prepared and plated in triplicates in nutrient agar (Oxoid, Hampshire, UK). For TVC and ECC, nutrient agar (Oxoid, Hampshire, UK) and Brilliance E. coli/coliform agar (Oxoid, Hampshire, UK) were used and plates were incubated at 37 °C for 48 h. For EBC, violet-red bile glucose agar (Oxoid, Hampshire, UK) was used and plates were incubated at 37 °C for 24 h.
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6

Biochemical Confirmation of E. coli O157

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Five typical colonies from each Rainbow agar O157 plate were sub-cultured on nutrient agar (Oxoid, Basingstoke, England) for biochemical confirmation by indole formation. The agar plates were incubated at 37°C for 18–24 h. One colony from the pure culture on nutrient agar was inoculated into a tube of tryptone/tryptophan medium (Oxoid, Basingstoke, England) and incubated at 37°C for 24 h. Then, 1 ml of Kovac's reagent (Oxoid, Basingstoke, England) was added and the tube allowed to stand at room temperature for 10 min. The formation of red color indicates a positive reaction (11 (link)).
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7

Distinguishing B. cereus from B. thuringiensis

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The presumptive B. cereus colonies in MYP-plates isolated from non-B. thuringiensis treated spinach samples (controls and leaves sprayed with S. Montevideo alone as described in section “Post-harvest Growth of BTa ABTS-1857 and S. enterica on Spinach Cut Leaves”) and from soil samples (as described in section “Evaluation of Persistence of Vegetative Cells and Spores of BTa ABTS-1857 and S. Montevideo 1024 on Spinach Plants”) were submitted to phase-contrast microscopy (Leica, Germany) for detection of insecticidal crystals and distinction between B. cereus sensu stricto and B. thuringiensis, as recommended by the Food and Drug Administration (Tallent et al., 2001 ) described in FDA-BAM1 and the International Organization for Standardization (ISO) (ISO 7932:2004/AMD 1:2020, 2020 ). For the detection of parasporal crystals, 100 μL of overnight cultures in BHI were transferred to strengthened Nutrient Agar (sNA) plates, containing 28 g/L Nutrient Agar (Oxoid), 0.04 g/L MgCl2 (Sigma-Aldrich), and 0.10 g/L CaCl2 (Sigma-Aldrich). The colonies in the sNA plates were monitored by phase-contrast microscopy until they reached the sporulation stage (approximately 24–48 h incubation). The sporulating cells were examined before lysis of the mother cells.
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8

Identifying Bacillus cereus Isolates

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Overnight cultures (100 μl) of the presumptive B. cereus isolates were inoculated on strengthened Nutrient Agar (sNA; 28 g/L Nutrient Agar (Oxoid) + 0.04 g/L MgCl2 (Sigma-Aldrich) + 0.10 g/L CaCl2 (Sigma-Aldrich)) at 30°C for 24–48 h until sporulation was observed by phase-contrast microscopy (ZEISS Axioscope 5, Germany). Isolates with parasporal crystals (a minimum size: approximately 1/4 to 1/2 of the spore) were tentatively identified as presumptive Bt (ISO 7932:2004/Amd 1:2020).
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9

Determining Zinc MIC for Bacterial Isolates

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The minimum inhibitory concentration (MIC) of the Zn for each isolate was determined by the plate dilution method.18 (link),19 (link) Briefly, the zinc salt ZnSO4.7H2O in varying concentrations ranging from .5 mM to 35 mM (65.38 mg/L = 1 mM) was used to determine MIC. Nutrient agar (Oxoid, UK) with different zinc concentrations was prepared, sterilized at 121°C, 15-pound pressure for 20 minutes (Samheung, Korea). After sterilization, Nutrient agar was poured into the autoclaved petri plates and placed on a smooth surface under a laminar airflow cabinet (Thermo Scientific™, UK) to become solid. When the agar became solid, bacterial strains were inoculated with a sterilized inoculating loop. The plates were incubated at 28–30°C for 24 hours in the incubator (Binder, Germany). The zinc MIC against the strain was determined by the lowest concentration of the metal that inhibited microbial growth.
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10

Biochemical Confirmation of E. coli O157

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Five typical colonies from each Rainbow agar O157 plate were subcultured on nutrient agar (Oxoid, England) for biochemical confirmation by indole formation. The agar plates were incubated at 37°C for 18–24 h. One colony from the pure culture on the nutrient agar was inoculated into a tube of tryptone/tryptophan medium (Oxoid, England) and incubated at 37°C for 24 h. Then, 1 ml of Kovack’s (Oxoid, England) was added, and the tube was allowed to stand at room temperature for 10 min. The formation of red color indicates a positive reaction (Manyi-Loh et al., 2018 (link)).
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