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Thermalert thermometer

Manufactured by Physitemp

The Thermalert thermometer is a handheld device used to measure and display temperature. It features a digital display and utilizes infrared technology to provide accurate and non-contact temperature readings.

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2 protocols using thermalert thermometer

1

Cochlear Nuclei Slicing and Electrophysiology

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Coronal slices of the cochlear nuclei were made from mice between P17 and P25. Slices (220 µm thick) were cut with a vibrating microtome (Leica VT 1000S) in normal physiological saline or in saline with reduced Na+ at 24–27°C, and then transferred to a recording chamber (∼0.6 ml) and superfused continually at 5–6 ml/min. Temperature was controlled with a Thermalert thermometer (Physitemp) the input of which comes from a small thermistor (IT-23, Physitemp, diameter: 0.1 mm) placed between the inflow of the chamber and the tissue. The output of the Thermalert thermometer was fed into a custom-made, feedback-controlled heater that heated the saline in glass tubing (1.5 mm) just before it reached the chamber to maintain the temperature at 33°C. Biocytin injections were made under the control of a Wild (M5) dissecting microscope. For electrophysiological recordings, the tissue was visualized through a compound microscope (Zeiss Axioskop) with a 63× water immersion objective and CCD Camera (Hamamatsu), with the image displayed on a video screen.
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2

Electrophysiological Recording of Ventral Cochlear Nucleus

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Coronal slices of the most caudal part of the VCN were made from mice between 16 and 22 days after birth. Slices, 210 μm thick, were cut with a vibrating microtome (Leica VT 1000S). Slices were maintained in a recording chamber (~0.6 ml) that was superfused with normal saline at 5 to 6 ml/min. The recording chamber was mounted on the stage of a compound microscope (Zeiss Axioskop) and viewed through a 63X water immersion objective whose image was displayed through a Hamamatsu CCD camera (C2400-77AH) on a video monitor. The temperature was measured between the inflow of the chamber and the tissue with a Thermalert thermometer (Physitemp) through a small thermistor (IT-23, Physitemp, diameter: 0.1 mm). The output of the Thermalert thermometer was fed into a custom-made, feedback-controlled heater that heated the saline in glass tubing (1.5 mm inner, 3 mm outer diameter) just before it reached the chamber to keep the temperature constant at 33°C. An adjustable delay in the controller for the heater prevented temperature oscillations. Recordings were generally made within two hours after slices were cut.
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