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Locust bean galactomannan

Manufactured by Merck Group

Locust bean galactomannan is a naturally occurring polysaccharide extracted from the seeds of the carob tree (Ceratonia siliqua). It is a water-soluble, long-chain polymer composed of galactose and mannose units. Locust bean galactomannan is commonly used as a thickening, stabilizing, and gelling agent in various industries, including food, cosmetics, and pharmaceuticals.

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3 protocols using locust bean galactomannan

1

Characterizing ScAGal Substrate Specificity

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For ScAGal substrate specificity characterization, substrates PNPG, melibiose, raffinose, stachyose and locust bean galactomannan from Sigma Aldrich, and substrates Gal1Man3 and Gal3,4Man5 together with Helix pomatia β-mannosidase acquired from Megazyme, were used. The hydrolysis products were analysed by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). The α-Gals of Aspergillus niger and Cyamopsis tetragonoloba from Megazyme were used for a comparative study of the hydrolysis products. Each reaction and the corresponding controls were prepared in triplicate.
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2

Enzymatic Activity of Cel7A on Various Substrates

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Besides barley β-glucan, other substrates including sodium carboxyl methyl cellulose (CMC-Na), 4-nitrophenyl α-d-galactopyranoside (pNPG), 4-nitrophenyl β-cellobioside (pNPC), birchwood xylan, Avicel, phosphoric acid swollen cellulose (PASC) and locust bean galactomannan were all purchased from Sigma-Aldrich. Lichenin was purchased from Megazyme (Wicklow, Ireland). Whatman Grade 1 filter paper was purchased from General Electric Company, United Kingdom. The enzyme activities of Cel7A towards various substrates (1.0%, w/v) were assessed by using the standard methods. Except for filter paper that required a longer incubation period (30 min), other substrates were incubated with Cel7A for 10 min. All enzyme activity measurements were carried out three times.
The kinetic parameters Km and Vmax were determined in 100 mM McIlvaine buffer (pH 5.0) containing 0.5−10.0 mg ml−1 barley β-glucan at 60°C for 5 min. The Km and Vmax values were calculated according to the Lineweaver-Burk method.
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3

Polysaccharide Characterization Protocol

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Yeast extract, yeast nitrogen base and peptone were purchased from Lab M Limited (UK), whereas all other chemicals were reagent grade and purchased from Sigma Aldrich unless otherwise specified. Locust bean galactomannan was purchased from Fluka, whereas galactoxyloglucan from tamarind seed was obtained from Megazyme, and guar galactomannan was obtained from Sigma Aldrich (batch 14K0168). Spruce galactoglucomannan was generously provided by Professor Stefan Wilför (Åbo Academy, Finland), and Pichia pastoris KM71H expressing wild-type GaO was kindly supplied by Professor H. Brumer (University of British Columbia) [26] (link). Reported molecular weights of polysaccharides used in this analysis are as follows: 29 kDa for spruce galactose glucomannan [27] (link), 470 kDa for tamarind galactoxyloglucan, 2600 kDa for guar galactomannan [7] (link), and 310 kDa for Locust bean galactomannan (as stated by Sigma-Aldrich (G0753)).
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