Gelatin
Gelatin is a translucent, colorless, and flavorless protein substance derived from the partial hydrolysis of collagen extracted from various animal body parts, such as skin, bones, and connective tissues. It is commonly used as a gelling agent in food, pharmaceutical, and other industrial applications.
Lab products found in correlation
2 protocols using gelatin
Multifunctional Chitosan-based Biomaterial
Comprehensive Materials Acquisition for Research
Tissue-Tek OCT compound was purchased from Sakura Finetek (CA, USA). Microscope cover glasses (22mm × 22mm) were purchased from Citotest Scientific (Nanjing, China).We purchased fresh sweet corn from a local supermarket. Wheat seeds (Jimai 22) were from Crop Research Institute, Shandong Academy of Agricultural Sciences.
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