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Agilent 6890 series gc system

Manufactured by Agilent Technologies
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The Agilent 6890 Series GC System is a gas chromatography system designed for the analysis of complex chemical samples. It provides precise separation and detection of individual components within a sample. The system features advanced technology and capabilities for reliable and efficient chromatographic analysis.

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8 protocols using agilent 6890 series gc system

1

Fatty Acid Composition Analysis via GC

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Fatty acid methyl esters were analyzed using gas chromatography (Agilent 6890 Series GC System; US10251016; Agilent, Santa Clara, CA, United States) as previously described (Zhu et al., 2014 (link)) after transmethylation according to a method described by Lepage and Roy (1984) (link). Mixed external standards of fatty acids (Supelco 37, United States) were used to detect and determine the Fatty acid composition.
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2

Monosaccharide Composition Analysis of EPSs

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The monosaccharide composition of the EPSs produced by R. babjevae was analyzed using GC-MS. Briefly, the preliminary hydrolysis was carried out by dissolving 10 mg of the EPSs in 1 mL of 2 M trifluoroacetic acid. This mixture was vortexed for 10 sec and incubated in a dry water bath at 120°C for 90 min. The solution was evaporated under a stream of nitrogen. Trimethylsilylation derivatization was performed according to Pierre et al.15 (link) l-Rha, l-Fuc, l-Ara, d-Xyl, d-Man, d-Gal, d-Glc, d-GlcA, d-GalA, d-GlcN and d-GalN, which were used, are standard. According to Benaoun et al,16 (link) analysis was carried out by GC-MS-EI using Agilent 6890 Series GC System coupled to an Agilent 5973 Network Mass Selective Detector.
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3

GC-MS Analysis of Volatile Compounds

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Extracted volatile compounds were analysed by a modified method of gas chromatography-mass spectrometry (22 (link), 23 (link)). The sample was injected into a gas chromatograph with a mass detector (GC-MS; Agilent 6890 Series GC system with Agilent 5973 mass selective detector; Agilent, Santa Clara, CA, USA). The injector temperature in splitless mode was 270 °C, and the desorption time was 10 min. Volatile aromatic compounds were separated on Rtx-20 column (60 m×0.25 mm i.d., film thickness 1 μm; Restek, Bellefonte, PA, USA) using the following 30-minute temperature programme: 50 °C for 2 min, ramp to 150 °C at the rate of 10 °C per min, 150 °C for 3 min, ramp to 250 °C at 10 °C per min, and finally 250 °C for 5 min.
The GC-MS working conditions were as follows: electron ionisation 70 eV, quad temperature 150 °C and ion source 230 °C. Volatile aroma components were identified using AMDIS program v. 3.2 (24 ), based on their retention time (tR) and mass spectra (MS) provided by the National Institute of Standards and Technology (NIST) software (25 ). The peak area for quantification was measured in total ion chromatogram. The results are expressed as the percentages of each identified volatile compound in relation to the total quantity of identified volatile compounds.
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4

Fatty Acid Profiling of Oil Samples

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The free fatty acids (FFAs) in the oil samples were converted to fatty acid methyl esters (FAMEs) by acid transesterification. A fresh solution of methanolic HCl (methanol: concentrated HCl: chloroform, 10:1:1 v/v/v, 3 ml) was added to oil sample for transesterification reaction at 90°C for 60 min. The FAMEs were then extracted and prepared for gas chromatography (GC) analysis following the methods by Lewis et al. [17 (link)]. The fatty acid compositions in the oil were analyzed using a high-resolution Agilent 6890 Series GC system (Agilent Technologies, USA) equipped with a Zebron capillary column (ZB-WAX, 30 m length, 0.25 mm inner diameter, 0.25 μm film thickness). The oven temperature was first programmed at 100°C hold for 1 min. Then, the temperature was ramped to 230°C at the rate of 5°C/min and maintained for 20 min. The 2 μl sample was injected into the column in a splitless mode. The injector and detector temperatures were 250 and 260°C, respectively. Hydrogen was used as the carrier gas at a flow rate of 3 ml/min with column head pressure at 18 psi.
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5

Volatile Compound Extraction from Plants

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Fresh plant materials (0.5 g) were collected and ground with liquid nitrogen and extracted with 2.5 ml pentane containing 2 ng/μl nonyl acetate in a shaker at 28°C for 1 h. The extractions were analyzed by gas chromatography–mass spectrometry (GC–MS; Agilent 6890 Series GC System coupled to an Agilent 5973 Network Mass Selective Detector), with the temperature program: initial temperature of 40°C (5 min hold), increase to 160°C at 10°C/min, and ramp to 280°C at 30°C/min (5 min hold). Products were identified by comparison with authentic standards and NIST (National Institute of Standards and Technology) and Wiley libraries.
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6

Determination of Fatty Acid Composition

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First, 0.1 g of crude fat was correctly measured and placed into a spiral test tube, 1 mL NaOH (1N) and 1 mL C-15 authentic sample solutions were added. The mixture was saponified at 85 °C for 15 min in the water bath, cooled, and 1 mL boron trifluoride (14%) was added and the derivation reaction was allowed to proceed on 100 °C water bath for 15 min [64 (link)]. After being cooled, 2 mL of n-hexane and 5 mL of saturated saline were added and left to stand until phase separated. The organic layer was separated and anhydrous sodium sulfate q.s. was added. The dehydrated organic phase was subjected to GC analysis. The analytical parameters of GC analysis with Agilent 6890 Series GC System were as follows: detector, FID type; analytical column, DB-1 (i.d. × ℓ = 0.25 mm × 60 m; thickness, 0.25 µm); carrier gas, and the N2-He-air mixture at a flow rate 1 mL/min. The temperature was programmed with an initial temperature 220 °C at an elevation rate 6 °C/min until 240 °C, then changed to 2 °C/min until 260 °C and maintained for 3 min.
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7

Hop Essential Oil Composition Analysis

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Determinations of total essential oil content were carried out according to Analytica-EBC 7.10 method [17] . Briefly 50 g of dry and ground hop coins were mixed with 1000 mL of deionized water and steam distilled for 3 h. Identification and quantification of components of hop essential oil were carried out according to Analytica-EBC 7.12 method [18] . Then 0.2 mL of collected oil was diluted with 5 mL of hexane and separated by GC analysis. Agilent 6890 series GC system equipped with the flame ionization detector and HP-1 capillary column (30 m × 0.25 mm, 25 µm, Agilent, Santa Clara, CA, USA) and nitrogen 5.0 as a carrier gas with a flow rate 0.6 mL min -1 was used. Solution (23) (link). All solvents were of analytical grade or higher purity purchased by Sigma-Aldrich, Germany. Following the methodology and using standards purchased at Sigma-Aldrich, the following components were determined; myrcene, trans o-cymene, linalool, methyl caprylate octanoate, geraniol, methyl-nonyl-keton (undecanon), delta-cadinene T, methyl-deca-4-enoate, methyl-deca-4dienoate, geranyl acetate, beta-caryophyllene, alpha-humulene, farnesene, germacrene-D, beta-selinene, alpha-selinene, bisabolene, caryophyllene epoxide, humulene epoxide-2, humulene epoxide-1, Iso-butyl-iso-butyrate, limonene, 2-nonanone (methyl-heptyl-keton), alpha-pinene, beta-pinene, and farnezol. LOQ of the method was 0.1 rel.%.
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8

Gas Chromatography for Polymer Production

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Polymer production was evaluated by gas chromatography following a protocol which has been described by others (Braunegg et al., 1978; Jung et al., 2009) . Cell pellets were collected from flask culture after a 3-day incubation by centrifuging at 4,000 g for 20 min, then washed twice with distilled water, and finally dried at 100°C overnight. The dried cell weight (DCW) was recorded before methanolysis in 2 ml chloroform and 1 ml PHB solution containing 8 g benzoic acid l -1 as an internal standard and either 30% sulfuric acid (for PHB) in methanol.
The reaction was carried out at 96°C for 6 h, cooled, and then 1 ml of water was added, the mixture was vortexed, and the solution was allowed to separate into two phases. 1 µl of the chloroform phase was taken for analysis by GC as previously described (Jung et al., 2009). The samples were injected into Agilent 6890 series GC system with a DB Wax column (30 m x 0.53 mm, film thickness 1 µM, J & W Scientifics), which is located in the Department of Chemical Engineering. The oven program was set as following: initial temperature was set at 80ºC for 5 min, then ramped to 230ºC at 7.5ºC/min, and continued to ramp to 260ºC at a faster rate 10ºC/min followed by maintaining that temperature for 5 min.
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